Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Hake Fillets - 5 Pickled Gherkins - 2 Tablespoons Wine Vinegar - Olive Oil - Salt - 4 Tablespoons Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Clean Chicken About 1400 G - Salt - 1 Tablespoon Sweet Paprika - 2 Garlic Cloves - 3 Tablespoons Soybean Oil - 2 Tablespoons Lard - 1 Onion - 2 Tablespoons Fresh Grated Ginger - 1 Teaspoon Turmeric Powder - 1 Teaspoon Chilli Powder - 2 Tsp Coriander Powder - 1 Tbsp Cumin Seeds - 1 Sprig Curry Leaves - 50 Cl Chicken Broth - 6 Small Bananas</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Anchovies - 450 G Potatoes - 300 G Leeks - 50 G Onion - Semolina - A Few Drops Balsamic Vinegar - 5 Cl Broth - 1 Glass Milk - 70 G Butter - 4 Tablespoons Olive Oil - Seed Oil For Frying - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 750 G Anchovies - 2 Garlic Cloves - 10 Cl Olive Oil - Parsley - Breadcrumbs - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p>Ingredients: 1 Sea Bass Fillet - 1 Red Pepper - 1 Glass of Beer - 1 Rib Celery - 1 Drizzle of Extra-Virgin Olive Oil - Fish Fumet</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Squid (about 600 G) - Olive Oil - 2 Tablespoons Breadcrumbs - 1 Handful Chopped Parsley With 1 Clove Of Garlic - 50 G Fresh Pecorino Cheese (or Caciotta) Diced - Salt - Pepper - 1 Lemon ( or Orange)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G White Veal - 400 Cl Water - 1 Carrot - 1 Stick Celery - 1 Onion - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Tablespoons Chopped Parsley - 1 Pack of Rectangular Puff Pastry - 1 Orange - 1 Desalted Cod Fillet - 1 Egg - 1 Red Chili Pepper - 1 Green Pepper - 1 Red Onion - 100 G Black Olives - 1 Drizzle of Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 200 G Pork Loin - 2 Onions - 3 Garlic Cloves - Flour - 1 Carrot - 20 Cl White Wine - Rosemary - Sugar - Apple Vinegar - 1 Drop Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 75 Cl Water - 450 G Meat Cut Into Cubes - 3 Peeled Ripe Tomatoes Cut Into Cubes - 3 Tablespoons Peanut Paste - 2 Tablespoons Peanut Oil - 2 Chopped Onions - 2 Cloves Chopped Garlic - 1 Large Peeled Potato Cut Into A Pieces - 1 teaspoon salt - 1 teaspoon black pepper - 1 hot green pepper</p>