Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong>.</p><p> Ingredients: 750 G Moscardini - 1 Tuft Parsley - 1/2 Clove Garlic - 3 Lemons - 2 Tablespoons Wine Vinegar - 4 Tablespoons Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Salted cod</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1000 G Soaked Cod - 250 G Olive Oil - 100 G Milk - Parsley - Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 2 Ducklings - Croisé - 100 Cl Extra Dry Marsala Wine - 200 G Butter - 200 G Stewed Bacon Cut Into Strips - 30 G Potato Starch - 1 Medium Sliced Onion - 8 Dried Prunes - 16 Tapered And Blanched Potatoes - Sage - Rosemary - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 150 G Mascarpone - 40 G Butter - 400 G Chicken Fillets - Sage - 1 Glass Dry White Wine - Flour - 30 G Dried Mushrooms - 1 Teaspoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullet Fillets</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 3 Mullet Fillets - 50 G Culatello Sliced - 40 G Pine Nuts - 100 G Pitted Black Olives - 1/2 Glass of White Wine - Parsley - Extra-virgin Olive Oil - 1 Lemon - Vegetable Stock - Bay Leaf - 6 Pumpkin Flowers - 1 Bottle Sparkling Water - 150 G Rice Flour - 1 Fiordilatte Mozzarella - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 500 G Dried Chestnuts - 1 Chicken Of 1500 G - 2 Tablespoons Olive Oil - 3 Leeks Cut Into Small Pieces - 3 Tablespoons Sherry - 6 Tablespoons Soy Sauce - 3 Pieces Ginger</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken - 250 G Tuna in Oil - Mayonnaise - 2 Salted Anchovies - 1 Tablespoon Capers - 1 Glass Dry White Wine - 1 Bay Leaf - 1 Clove Garlic - Carrot - 1 Stick Celery - Onion - 3 Tablespoons Olive Oil olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 100 G Cultivated Mushrooms - 100 G Small Onions - 100 G Bacon (100 G Slices) - 50 G Butter - 1 Tablespoon Flour - 50 Cl Red Wine - 1 Garlic Clove - 1 Thyme Sprig - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capon</strong>.</p><p> Ingredients: 1 Whole Capon Breast - 1 Handful Sultana Raisins - 1 Celery Heart - 1/2 Lemon (juice) - Extra-virgin Olive Oil - 8 Cappuccina Salad Leaves - 8 Walnuts Kernels - Carrot - Celery - Bay Leaf - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Pork Loin - 1/2 Duck - 300 G Veal Stew - 100 Cl Red Wine - 500 G Peeled Tomatoes - 1 Onion - 1 Celery Stick - 1 Carrot - Some Sage Leaves - 1 Rosemary Sprig - 1 Bay Leaf - Some marjoram leaves - Cinnamon powder - Garlic - Extra-virgin olive oil - Salt - Chili pepper</p>