Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Veal (or Turkey) Escalopes - 1 Onion - 100 G Champignon Mushrooms - 100 G Bacon - 50 G Butter - 50 Cl Milk - 1 Rosemary Sprig - 3 Sage Leaves - 1 Sherry Glass - 3 Tablespoons Grated Cheese - 30 G Flour - 1 Tablespoon Olive Oil - 1 stock cube - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1 Free-range Chicken Cut Into Small Pieces - 100 Cl Red Wine - 1 Small Onion - 1 Celery Stick - 1 Carrot - 1 Garlic Clove - Sage - Rosemary - 1 Sprig Fresh Thyme - Some Parsley Leaves - Flour - Salt - Peppercorns - Olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1000 G Veal (or Beef) - 1 Glass Yogurth - 2 Tablespoons Curry Powder - 1 Lemon (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Rabbit Of 2200 G - 2 Slices Of Bacon - 8 Cl Olive Oil - 80 G Onions - 50 G Carrots - 40 G Celeriac - 50 Cl Meat Broth - 30 G Butter - Salt - Pepper - For the Stuffing: - 5 Slices Pancarré - 30 G Butter - 60 G Broccoli - 80 G Carrots - 80 G Celeriac - 60 G Zucchini - Salt - Pepper - 1 Grated Nutmeg - 1 Egg - 1 Tablespoon Chopped Parsley - 1 Tablespoon Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Clean Sole - 50 G Parmesan Cheese - 50 G Breadcrumbs - 20 G Sultana Raisins - 1 Egg - 20 G Pine Nuts - Olive Oil - Parsley - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Monkfish</strong> with tomato.</p><p> Ingredients: 900 G Monkfish (Monkfish) - 200 G Rice - 1 Orange - 2 Onions - 1 Tomato - 1 Lemon - 1 Small Ginger Root - A Few Drops of Tabasco - Parsley - Flour - 1 Glass of Dry White Wine - Turmeric In Powder - Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1500 G Red Mullet - Thyme - Bay Leaf - Parsley - Coriander - Chili Pepper - 1 Clove Minced Garlic - 10 Cl White Wine - 2 Lemons - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Beefburger Findus Hamburgers - 1 Orange - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Bream - 2 Peppers - 1 Onion - 1 Garlic Clove - 1 Bunch of Herbs (Laurel, Basil, Rosemary and Sage) - 1 Lemon - Parsley - 1 Glass of White Wine - Extra-virgin olive oil - Salt - Chili pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Sea Bass 2000 G - 2 Garlic Cloves - 2 Tablespoons Lime Juice (or Lemon Juice) - 1 Chopped Onion - 1 Deseeded And Chopped Green Pepper - 2 Tablespoons Butter - 2 Peeled And Chopped Tomatoes - 200 G Pulp Chopped Crab - 1/2 Glass of White Wine - Salt - Pepper</p>