Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Minced Veal - 200 G Minced Beef - 200 G Sausage - Onion - Celery - Carrot - Extra-virgin olive oil - Salt - Pepper - To decorate: - Raw carrots</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 1800 G Rolled Veal Round - 1 Glass Dry White Wine - 1 Glass Broth - 2 Onions - 4 Carrots - 1 Calf Foot - 8 Canned Artichoke Hearts - 75 G Butter - 1 Bunch Herbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Pork Fillet - 1/2 Glass of Olive Oil - Salt - Pepper - 750 G Anurke Apples - 1 Spoon Honey - 1 Glass White Wine - 1 Point Meat Extract - 30 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Soaked Cod - 500 G Potatoes - 2 Eggs - Parsley - 1 Clove Garlic - Salt - Pepper - Breadcrumbs - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Roast beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 750 G Roast-beef - Aromatic Powder For Roasts - Olive Oil - 1 Glass White Wine - Salt - Mayonnaise - 1 Spoon Mostarda</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 8 Chicken Wings - 200 G Rice - 200 G Black Cabbage - Vegetable Stock - 1 Onion - Chili Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 shoulder of lamb of about 1000 g - 10 g of breadcrumbs - 2 sprigs of thyme - 3 sprigs of parsley - 10 g of butter - salt - pepper - for the crust: - 220 g of coarse salt - 240 g of flour - 1 egg Whole - 1 Egg Yolk - 1 Pinch Thyme - 1 Pinch Rosemary - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Lamb - 60 G Butter - 1 Onion - 2 Tablespoons Tomato Paste - 1 Tablespoon Sweet Paprika - Salt - Pepper - Broth - 15 G Bamia - 1 Lemon (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Salmon Trout Fillet - 200 G Precooked Black Beans - 1 Leek - Extra-virgin Olive Oil - Peanut Seed Oil - Coarse Salt - Fine Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1000 G Lamb - 1 Tablespoon Lard - 1 Tablespoon Diced Raw Ham - 1/2 Onion - 1/2 Glass White Wine - 1/2 Tablespoon Flour - 3 Egg Yolks - 1 Lemon - Parsley - Marjoram</p>