Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sole</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 500 G Frozen Fillets Of Sole - 1 Glass Dry White Wine - 1/2 Lemon (juice) - 1 Tablespoon Oregano - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Hare</strong>.</p><p> Ingredients: 1 Hare - 1 Bottle Full-bodied Red Wine - 1/2 Glass Cream - 1 Carrot - 1 Onion - 1 Shallot - 1 Sprig Thyme - 1 Bay Leaf - 1 Sage Leaf - 2 Cloves - 6 Juniper Grains - 1 Tablespoon Flour - 1 Knob Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong>.</p><p> Ingredients: 400 G Sea Bream Fillet - 1 Celery Stick - 1 Carrot - 1 Onion - 200 G Sage - 200 G Pitted Black Olives - Asparagus - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Loin</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: Little Butter - Some Loin Slices - Some Pineapple Slices - Onion - Peeled Tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 200 g wheat flour - 200 g rye flour - 2 cups water - 50 g melted butter - salt - 600 g fish fillets (trout, tench, carp) - 200 g sliced lard</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Fillets Of Hake - 200 G Fillets Of Plaice - 1 Onion - 1 Stick Celery - 1 Tuft Parsley - 1 Lemon - 2 Slices Pancarré - 1 Tablespoon Chopped Parsley - Nutmeg - 1 Egg - Flour - Oil For Frying - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Guinea Fowl Of 1000 G - 20 Cl White Wine - Olive Oil - Salt - Pepper - 4 Cloves Garlic - Rosemary</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Slices Of Veal - 40 G Sultana Raisins - 40 G Pine Nuts - 40 G Grated Parmesan Cheese - 100 G Bread Crumbs - 3 Potatoes - 1 Red Onion - 4 Slices Stretched Bacon - Parsley - Marjoram - Salt - Pepper - Oil Extra-virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Cod Fillets Pack (400 G pack) - 200 G Cream - 2 Tablespoons Strong Mustard - Olive Oil - Salt - Green Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Minced Pork - 100 G Raw Ham - 750 G Tomato Paste - 1 Can Fine Peas - 1 Egg - Breadcrumbs - Flour - Parsley - 1 Drizzle Sweet Paprika - White Wine - 1 Onion - Margarine</p>