Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 480 g of fillet of beef in 120 g of slices - 2 tablespoons mustard - 2 sprigs of rosemary - 2 teaspoons of Worcester sauce - 1 glass of brandy - 50 g of butter - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p> Ingredients: 600 G Hake Fillets - 50 G Butter - 1 Ladle Stock - 2 Egg Yolks - 2 Tablespoons Lemon Juice - Parsley - 1 Garlic Clove - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Chopped Onion - 4 Tablespoons Seed Oil - 800 G Thin Slices Of Veal - 1 Tablespoon Flour - 1 Glass White Wine - Salt - Pepper - Nutmeg - 1 Cup Meat Broth - 3 Tablespoons Liquid Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 8 Fillets Of Sole - 4 Slices Smoked Bacon (Thin Slices) - Mustard - Butter</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sardines</strong> with tomato.</p><p> Ingredients: 20 Sardines - 20 Anchovy Fillets - 3 Tomatoes - Parsley - 2 Tablespoons Breadcrumbs - 1 Clove Garlic - 1/2 Lemon (juice) - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Chicken Breasts - 50 G Fontina Cheese - 150 G Mortadella - 2 Eggs - Breadcrumbs - Salt - Pepper - Olive Oil - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 8 Fillets Of Sole - 200 G Porcini Mushrooms - 2 Eggs - 1/2 Lemon - 1 Small Glass Brandy - 1/2 Glass Dry White Wine - 1 Clove Garlic - 1 Sprig Rosemary - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 8 Pork Frankfurters - 1 Savoy Cabbage - 5 Tablespoons Olive Oil - Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Chicken 1200 G - 400 G Aubergines - 4 Tablespoons Olive Oil - 30 G Chopped Bacon With 1 Garlic Clove - 1 Splash White Wine - 300 G Fresh Peeled Tomatoes (or Canned Peeled Tomatoes) - Chopped Parsley - Salt - Pepper - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Salmon Fillets - 200 G Sole Fillets - 1 Tablespoon Chopped Parsley - 1/2 Shallot - 2 Whole Eggs - 2 Pancarré Slices - Butter - Salt - Pepper</p>