Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 750 G Hake - 500 G Tomatoes - 60 G Tomato Puree - 125 G Onions - 125 G Capers - Garlic - Olive Oil - White Wine Vinegar - 1 Lemon (grated rind) - Water - Salt - Pepper - Herb Chives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Tuna Steaks (200 G each) - 20 Cl Olive Oil - 4 Sage Leaves - 1 Bay Leaf - 1 Rosemary Sprig - 2 Garlic Cloves - 1 Shallot - 1 Teaspoon Black Peppercorns - 1 Teaspoon Mustard In Grains - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 1000 G Mutton Lamb - 3 Quite Large Ripe Tomatoes - 1 Handful Cloves - 5 Garlic Cloves - 1 Glass Red Wine - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 6 Turbot Fillets - 90 G Butter - 1 Egg - 6 Shallots - 3 Potatoes - 3 Tomatoes - 1 Glass Vegetable Broth - 1/2 Glass Dry White Wine - Chives - Salt - Pepper - Some Basil Leaves - Some Diced Tomatoes Skinned</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Diced Beef - 1 Carrot - 3 Celery Ribs - 2 Zucchini - 2 Onions - 1 Glass White Wine - 1/2 Glass Marsala Wine - Broth - Butter - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Veal Slices - 100 G Cooked Ham - 80 G Parmesan Cheese Flakes - 1 Glass of Marsala Wine - 1 Onion - 30 G Butter - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1500 G Chicken - 2 Sliced Onions - 2 Cloves Crushed Garlic - 2 Tablespoons Lemon Juice - Salt - 2 Tablespoons Ginger - 1/2 Tablespoon Cardamom - A Few Pinch Nutmeg - 50 G Clarified Butter - 2 Tablespoons Berberè Blend - 4 Eggs Hard-boiled - Paprika</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Veal Stew - Sesame Seeds - 200 G Puntarelle - Soy Sauce - Peanut Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 4 Chicken Wings - 1 Untreated Lemon - 1/2 Teaspoon Sweet Paprika - 1/2 Teaspoon Powdered Ginger - 1 Carrot - 150 G Baby Spinach - Marjoram - Thyme - Black Pepper - Coarse Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Veal Meat - 2 Eggs - 2 Boiled And Slightly Sour Apples - 100 G Butter - 10 Cl White Wine - 30 G Flour - Salt</p>