Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Cuttlefish - 1 Clove Garlic - 1 Handful Parsley - 500 G Peas - Olive Oil - 1/2 Glass Dry White Wine - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Cod - 1 Yellow Pepper - 1 Red Pepper - 100 G Puntarelle - White Wine Vinegar - 2 Cloves Garlic - Anchovies - Cane Sugar - Parsley - 1 Sprig Rosemary - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Large Hake Fillets - 20 G Butter - 2 Tablespoons Olive Oil - Some Leeks - 250 G Peeled Tomatoes - 1/2 Glass White Wine - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Slices of Liver (1 cm thick slices) - 4 Red Onions - 2 Tablespoons Olive Oil - Salt - Pepper - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saint Peter fish</strong>.</p><p> Ingredients: 800 G St. Peter's Fish Fillets - 1 Carrot - 1 Onion - Parsley - Wine Vinegar - 1/2 Glass Brandy - Ketchup - Mayonnaise - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>3</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Veal Kidney - 50 G Butter - 50 G Smoked Lard - 1/2 Glass of Cognac - 1/2 Glass of Port Wine - To Serve: - French Fries</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong>.</p><p> Ingredients: 300 g perch fillets - 150 g small onions - 300 g agretti - 1 knob of butter - 1 teaspoon apple vinegar - 3 tablespoons extra virgin olive oil - sage - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 900 G Lamb - 2 Garlic Cloves - 50 G Olive Oil - 1 Bunch Parsley - 1 Cup White Wine - Salt - 7 Artichokes - 1/2 Cup Meat Broth - 1 Egg Yolk - 1 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 300 G Turkey Breast - 100 G Sliced Bacon - 1 Chicken Breast - 4 Frankfurters - 1 Bunch of Black Grapes - 1 Bunch of White Grapes - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Smoked Pork Loin - 400 G Strawberries - 50 Cl White Wine - 3 Tablespoons Wine Vinegar - 3 Hot Red Chili Peppers - Sugar - Salt</p>