Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p>Ingredients: 600 G Smoked Trout - 4 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - 2 Tablespoons Mustard - 2 Tablespoons Chopped Chives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Slice Of Beef (800 G Slice) - 150 G Minced Pork - 2 Sausages - 1 Onion - 3 Slices Bacon - 2 Eggs - 50 G Fresh Pecorino Cheese - 1 Clove Garlic - Red Wine - Broth As Much As Enough - Oil Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Nut Of Veal - 100 Cl Milk - 100 G Raw Ham - 75 G Nuts - 50 G Butter - 1 Tablespoon Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: Sardines - Wine Vinegar - Sultana Raisins - 1 Onion - 3 Tablespoons Olive Oil - Some Tablespoons Broth - Salt - Pine Nuts - Breadcrumbs - Pecorino Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong>.</p><p> Ingredients: 4 Trout - 4 Slices Raw Ham - 400 G Potatoes - Sage - Salt - Olive Oil - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Turbot - 25 Cl Cooking Cream - 1 Small Glass Marsala Wine - 2 Tablespoons Olive Oil - 50 G White Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 400 G Sausages - 200 G Cultivated Mushrooms - 1/2 Chopped Onion - 1 Garlic Clove - 1 Can Peeled Tomatoes - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 300 G Rabbit Meat - 180 G Tuna in Oil - 50 G Pistachios - 120 G Cream - 3 Eggs - 1/2 Glass White Wine - 1 Pinch Curry - 2 Tablespoons Wine Vinegar - 1 Tablespoon White Truffle Paste - 1/2 Lemon - 80 G Rocket Salad - 1 Anchovy Fillet - 1 Shallot - 50 Cl Broth - Butter - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Goose</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Goose Breasts - 1 Tablespoon Sugar - 100 G Pumpkin - 100 G Precooked Polenta - 300 G Water - 20 G Parsley - 1 Tablespoon Red Wine Vinegar - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Boar</strong>.</p><p> Ingredients: 800 G Wild Boar - 100 G Butter - 50 G Raw Ham - Wine Vinegar - 1 Glass White Wine - 1 Glass Broth - Onion - Celery - Parsley - Pepper - Salt</p>