Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Pork Fillet - 6 Tablespoons Olive Oil - 25 Cl Fresh Grape Juice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Crabmeat</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Natural Crab Meat - 1 Glass of Sparkling Wine - 100 G Butter - 1 Onion - 1 Leek - 2 Garlic Cloves - Chopped Parsley - Chopped Basil - 1 Tablespoon Flour - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp Tails</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 16 Shrimp Tails - 2 Glasses of Dry White Wine - 1 Piece of Fresh Ginger - 2 Egg Whites - Olive Oil - 1 Clove of Garlic - Flour - Salt - For the Sauce: - Tomato Paste - 3 Tablespoons Cream - 1/2 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Salmon Trout Of 1000 G - 1 Glass Of White Wine - 20 Cl Cream - 1/2 Lemon (juice) - 60 G Butter - 1 Tablespoon Chopped Onion - 1 Pinch Thyme - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Cod - 1 Roll of Puff Pastry - 200 G Catalonia Salad - 4 Anchovy Fillets in Oil - 2 Garlic Cloves - 1 Red Onion - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 6 Snapper Fillets - Salt - Pepper - 3 Lime (juice) - 1 Cup Flour - 150 G Olive Oil - 3 Garlic Cloves - 1/2 Onion Cut Into Rings - 3 Chilli Peppers (deseeded) Cut Into Strips - 3 Bay Leaves - 1 Pinch Powdered Thyme - 6 Roasted Peeled And Chopped Tomatoes - 4 Cups Fish Stock - 1/2 Cup Green Olives - 6 Pickled Chillies - Tortillas</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Boneless Lamb Shoulder - 100 G Sausages - 100 G Pork Liver - 1 Egg - 1/2 Clove Garlic - 50 G Lard - Parsley - 1000 G New Potatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Cod - Rosemary - Sage - Mint - 200 G Broad Beans - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 300 G Minced Beef - 300 G Minced Pork - 2 Onions - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Rabbit - 400 G Mushrooms - 4 Onions - Flour - Olive Oil - Butter - 1 Carrot - 1 Piece Celery - 1 Shallot - 1 Pear Tomato - 1 Glass of Wine - 1 Glass of Cognac - To Line the Baking Dish: - Some Cabbage Leaves</p>