Second

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 3 Prawns cut into the lower part - 1 Courgette - 50 G Rocket Salad - 1/2 Lemon (juice) - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven fried</strong>.</p><p>Ingredients: 4 Veal Cutlets - Breadcrumbs - 100 G Butter - Parmesan Cheese - 25 Cl Milk - 30 G Butter - 25 G Flour - 2 Egg Yolks - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Lamb (leg Or Shoulder) In Pieces - 50 G Minced Lard - 2 Tablespoons Olive Oil - 30 G Butter - 500 G Tomato Purée - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chamois</strong>.</p><p> Ingredients: 2000 G Chamois Meat - 200 Cl Red Wine - 1 1/2 Onion - 1 Basil Seedling - 1 Sprig Thyme - Chamois Liver - Chamois Lung - Chamois Heart - 150 G Butter - 1 Tablespoon Mixed Spices - 1/ 2 Nutmeg - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 1 Turkey 4000 G - 100 G Butter - 6 Ripe And Sweet Pomegranates - Extra-virgin Olive Oil - Sage - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 1250 G Trotters Of Veal - 100 G Speck For Lardellare - 25 G Olive Oil - 30 Cl Stock (or Brown Stock) - 125 G Champignon Mushrooms - 25 G Butter - Salt - 10 G Flour - 1 Tablespoon Cream - 1 Spoon Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Turkey</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 1 Turkey 3500 G - 100 G Melted Butter - 2 Tablespoons Extra-virgin Olive Oil - 200 G Stale Homemade Bread Crumbs - 2 Renette Apples - 120 G Dried Pitted Prunes - 60 G Walnut Kernels - 1/2 Lemon (juice) - 1 Tablespoon Dry Green Pepper - Sage - Rosemary - Thyme - Salt - Pepper - To bind the sauce: - 1 Tablespoon Butter - 1 Tablespoon Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 12 Lamb Cutlets - 50 G Butter (or Lard) - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 500 G Minced Beef - 50 G Cooked Ham - 25 G Butter - 1 Slice Mortadella - 1 Piece Sausage - 1 Bunch Parsley - 1/2 Clove Garlic - 1 Egg - A Little Parmesan Cheese - 1/2 Glass Dry White Wine - 1 sprig of rosemary - 1 grated nutmeg - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Turkey - 50 G Raw Ham - White Flour - White Wine - 2 Tablespoons Tomato Sauce - 1 Small Onion - Salt - Pepper</p>