Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Swordfish Trance - 1 Onion - Garlic - Abundant Parsley - 1 Glass of White Wine - 1 Glass of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Hake (Slices Of 200 G Each) - 100 G Shelled Shrimps - 2 Tablespoons Chopped Onion - 1 Large Courgette - 1 Glass Dry White Wine - 1 Sachet Saffron - 1 Lemon - 2 Tablespoons Flour - 30 G Butter - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sturgeon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the crepes: - 250 g milk - 125 g flour - 1 egg - butter - salt - for the filling and dressing: - 350 g liquid cream - 250 g clean fresh sturgeon - 70 g courgette - 40 g leek - 1 Egg White - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 800 G Beef - 500 G White Onions - 3 Spoons Olive Oil - 30 G Butter - 1 Glass Cream - 1 Stock Cube - A Little Salt - A Lot of Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Thickly Cut Pork Chops Without the Bone (800 G) - 2 Apples - 50 G Speck - 40 G Shelled And Toasted Hazelnuts - 30 G Butter - Dry White Wine - Olive Oil - 1 Sprig Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 600 G Turkey Breast In 4 Slices - 120 G Speck - 4 Frankfurters - 2 Garlic Cloves - 1 Glass Vegetable Stock - Rosemary - Salt - Pepper - Little Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Shoulder Of Veal - 40 G Butter - 3 Tablespoons Olive Oil - 1 Yellow Lemon - 1 Lime - 1 Orange - 1 Tablespoon Cumin - 1 Tuft Basil - 1 Tuft Parsley - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Eel</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Eels 800 G Each - 3 Garlic Cloves - Bay Leaf - 1 Tablespoon Wine Vinegar - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Veal Chops - 150 G Fontina Cheese - 2 Eggs - Flour - Breadcrumbs - 80 G Butter - 1 White Truffle - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Anchovies - 2 Sandwiches - Milk - 3 Eggs - 70 G Grated Parmesan Cheese - Salt - Pepper - Oregano - Breadcrumbs - Olive Oil - Some Lemon Wedges</p>