Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Boneless Rabbit - Salt - Pepper - 100 G Round Bacon - 100 G Minced Beef Pulp - 1 Garlic Clove - 2 Sage Sprigs - 1 Glass Of Wine Vinegar - 1 Knob Of Butter - 2 Rosemary Sprigs - 1 Glass Of Dry White Wine - 3 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 1 Findus Beefburger Hamburger Pack - 1 Glass of White Wine - Basil - Parsley - Sage - Mint - Rosemary - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Pork Fillet - 750 G Apples - 1 Tablespoon Honey - 1 Glass Dry White Wine - 1 Point Meat Extract - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bream</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1000 G Pagellini (fish 250 G each) - 400 G Mixed Frozen Mushrooms - 3 Garlic Cloves - 14 Thyme Sprigs - 1 Parsley Bunch - 1/2 Lemon - 6 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Sturgeon Fillet - 800 G Red Peppers - Dry White Wine - Onion - 1 Bay Leaf - 1 Clove Garlic - Chervil - Tarragon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 12 Chicken Wings - 100 G Bacon (100 G slices) - 500 G White Onions - 2 Garlic Cloves - Some Sage Leaves - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 100 g Swordfish - 1 Lemon - 1 Glass of Wine Vinegar - 1 Glass of White Wine - Salt - Parmesan Cheese - Sugar - 5 Juniper Berries - 1 Pear - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong>.</p><p> Ingredients: 2 Grouper Fillets - 1 Orange - 30 G Butter - Flour - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> True polyps</strong>.</p><p> Ingredients: 1000 G Real Octopus - 100 G Olive Oil - 2 Garlic Cloves - Abundant Chopped Parsley - Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1000 G Rabbit - 50 G Butter - 2 Sage Sprigs</p>