Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 24 Mussels - 200 G Perini Tomatoes - 1 Bunch Basil - 2 Garlic Cloves - 100 G Emmenthal Cheese - Salt - Pepper - Olive Oil - 1 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>3</strong> people based on <strong> Sole</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Pieces Fillets Of Sole - 1 Ladle Of Fish - 200 G Flour - 70 G Butter - Salt - Pepper - 1 Pinch Curry - Brandy</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 guinea fowl breasts - 1/2 onion - 1 knob of butter - 1 dash of cream - cognac - flour - chopped chives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Beef Sirloin 400 G - 1 Orange - 200 G New Potatoes - 60 G Lard With Herbs - 1 Onion - Salt - Pepper - 1 Knob Butter - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Flour - 1 Egg - Salt - 1/2 Cup Hot Water - 16 Prawns - 1 Cup Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato.</p><p> Ingredients: 600 G Turkey Breast - 400 G Peeled Tomatoes - 1 Spoon Fresh Thyme - 1/2 Glass White Wine - 3 Carrots - 3 Zucchini - 1 Onion - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hare</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Big Saddle Of Hare (both Parts) - 150 G Butter - 1 Onion - Celery - 1 Carrot - 1 Bay Leaf - 1 Sprig Rosemary - Spices - 50 Cl Cabernet Wine - 1 Glass Port Wine - 1 Pinch Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 900 G Knuckles Of Veal - 100 G Cooked Ham - 90 G Sweetbreads - 30 G Butter - 12 Pitted Green Olives - Tomato Pulp - 1 Egg - Dry White Wine - Wine Vinegar - White Flour - Olive Oil - Garlic - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: Olives - Coarse salt - Chili pepper (optional) - Garlic (optional) - Rosemary (optional) - Rabbit - Olive oil - Red wine (chianti)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1/2 Capon With Neck, Liver, Gizzard, Leg - 800 G Cardoons - 20 G Grated Cheese - 2 Tablespoons Flour - 1 Lemon Slice - 30 G Butter - Salt - For The Broth: - 1 Calf Knee - 1 Rib Green Celery With Leaves - 1 Carrot - 1 Onion - 2 Bay Leaves - 2 Cloves - Parsley - Salt</p>