Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Rabbit - White Wine - Rosemary - Bay Leaf - Sage - 2 Onions - Extra-virgin Olive Oil - 50 G Peeled Almonds - 1 Lemon (juice) - 1 Spoon Capers - 50 G Sultana Raisins - Pine Nuts - 2 Fillets D anchovies - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1 Veal Saccoccia Ready For Use - 500 G Minced Pork Meat - 500 G Minced Cooked Salami - 2 Whole Boiled Eggs - 1 Handful Parsley - 1 Handful St. Peter's Herb - A Little Mint - A Little Thyme - A Little Marjoram - 3 Garlic Cloves - 1 Handful Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 250 G Turkey Liver - 5 G Lard - 5 G Butter - Salt - White Pepper - 8 Cl Dark Stock Of Poultry (see recipe) - For the side dish: - 200 G Leeks - 300 G Potatoes - 100 G Porcini Mushrooms - 20 Cl Velvety Sauce For Poultry (see Recipe) - 10 G Butter - 1 Chopped Shallot - Salt - White Pepper - 1 Grated Nutmeg - 1 Tablespoon Whipped Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Sole (250 G each fish) - 200 G Zucchini (green part) - 150 G Cream - 120 G Dry Martini - 40 G Butter - 4 Spring Onions - 4 Raw Shelled Shrimps - Chopped Marjoram, Parsley And Sage - Olive Oil - 3 Cloves Garlic - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: Onion - Carrot - Parsley Roots - Celery - Sliced Veal (or Beef) - Sour Cream - Whole Black Pepper - Salt - Seed Oil - For the Balls: - Stale White Bread - Flour - Olive Oil olive - boiling water - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p> Ingredients: 1000 G Sea Bass - 1 Tuft Wild Fennel - Orange Peel - 1 Clove Garlic - 3 Shallots - 4 Cl Dry White Wine - 4 Tablespoons Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p> Ingredients: 1 Fresh Trout - 1 Tablespoon Butter - Salt - Pepper - 1 Small Sliced Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 800 G Cleaned And Washed Shrimps - 1 Carrot - 1 Onion - Parsley - 1 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 1 Chicken 1000 G - 50 G Lard - 2 Coarsely Chopped Onions - Salt - Spicy Paprika - 1 Tablespoon Cumin Seeds - 400 G Diced Potatoes - 3 Tomatoes (pulp) - Little Hot Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Crab</strong> with tomato.</p><p> Ingredients: 400 G Canned Crab - 400 G Mushrooms - 400 G Green Beans - 2 Tomatoes - Chives - Lemon Juice - Olive Oil - Salt - Pepper</p>