Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> spider crab</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Crab Crabs - Court-bouillon - 3 Boiled Egg Yolks - Lemon Juice - 1 Tablespoon Chopped Parsley - Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 800 G Fillet Of Beef - 1 Onion - Parsley - 1 Tablespoon Mustard - Salt - Pepper - 2 Tablespoons Olive Oil - 4 Eggs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 8 Slices Of Calf Nut - 50 G Butter - 3 Carrots - 1 Glass Madeira Wine - 3 Tablespoons Tomato Sauce - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: 300 G Frozen Cuttlefish - 100 G Onion - Parsley - Garlic - Salt - Pepper - Wine Vinegar - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 200 G Pork Meat - 4 Pineapple Slices - 4 Firm Melon Slices - 4 Apple Slices - Little Olive Oil - Grated Coconut</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 5 Sage Leaves - 1 Rosemary Sprig - Garlic - 800 G Chicken - 1/2 Glass Marsala Wine - 300 G Mushrooms - Broth - 1/2 Lemon - Some Spoons Cooking Cream - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pike</strong> with tomato.</p><p> Ingredients: 1 Pike Of 1000 G - 1 Garlic Clove - 6 Spoons Of Extra-virgin Olive Oil - 1 Glass Of Montefiascone Wine Est Est Est - 20 Capers - 300 G Tomato Sauce - 1 Red Chili Pepper - A Little Salt - To Serve: - Finely Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi Tails</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Scampi Tails - Flour - 7 Tablespoons Olive Oil - 1 Glass White Wine - 400 G Ripe Perini Tomatoes - 1 Spring Onion - 1 Garlic Clove - 1 Bunch Basil - Salt - Pepper - 1 Lemon - 8 Slices Pancarré</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong>.</p><p> Ingredients: 1000 G Red Mullet - 200 G Cannellini Beans - Flour - 1 Sprig Tarragon - 2 Sage Leaves - 1 Tuft Chervil - 1 Onion - 1 Spring Onion - 6 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Pork Loin - 50 G Butter - 1/2 Glass Dry White Wine - 80 G Honey - 1 Orange (grated zest) - 3 Tablespoons Cane Sugar - 2 Garlic Cloves - 1 Rosemary Sprig - 30 Cl Broth - Pepper - Salt</p>