Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2000 G Clams - 2 Garlic Cloves - Abundant Chopped Parsley - 1 Glass of Extra-virgin Olive Oil - 1 Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan to boil oven</strong>.</p><p>Ingredients: 4 Slices Fillet Of Veal - 200 G Shelled Broad Beans - 300 G Fresh Shelled Peas - 4 Artichokes - 120 G Sliced Lard - 50 G Sandwich Without Crust - 1 Shallot - Mixed Aromatic Herbs (thyme, marjoram, rosemary) - 50 G Flour - 1 glass of dry white wine - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sinks</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1500 G Laverelli - 3 Large Sliced Onions - Salt - Sweet Paprika - 200 Cl Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 340 G Salmon Fillets In Olive Oil - 250 G Frozen Puff Pastry - 2 Tablespoons Extra-virgin Olive Oil - 1 Thinly Sliced Onion - 100 G Peeled Tomatoes Deseeded - 200 G Sliced Champignon Mushrooms Sliced - 1 Tablespoon Chopped Basil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Slices Pork Fillet - Salt - Pepper - Rosemary</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rolled Veal Roast - Olive Oil - Butter - Flavors - Salt - Pepper - 2 Onions - White Wine - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Minced meat</strong>.</p><p>Ingredients: 400 G Lean Minced Meat - 4 Egg Yolks - 2 Lemons (juice) - 20 Small Onions - 1 Handful Pickled Capers - Parsley - 12 Radishes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Puff Pastry - 800 G Ground Beef Pulp - 3 Eggs - 1 Onion - 1 Tablespoon Chopped Parsley - 1/2 Glass Milk - 2 Tablespoons Cream - 1 Pinch Paprika - 30 G Butter - 3 Tablespoons Olive Oil - 1 Stale Sandwich - Salt - Pepper - Buttered Peas</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1 Tablespoon Grain Mustard - 1/2 Head Garlic - 5 Slices Ginger - 1 Tablespoon White Wine - 1 Tablespoon Honey - 1 Tablespoon Olive Oil - Pork Loin - 2 Tablespoons Seed Oil - Salt - 1 1/2 Broth Glass - 1/2 Rum Glass - 50 G Very Cold Butter In Pieces</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2000 G Chicken Pieces - Salt - Pepper - 1 Pinch Sugar - 1 Tablespoon Olive Oil - 1 Tablespoon Butter - 15 Champignon Mushrooms - 4 Carrots - 3 Garlic Cloves - 2 Tablespoons Type 00 Flour - 33 Cl Beer - 250 G Broth Of Meat - 1 Tablespoon Dehydrated Thyme - Bay Leaf - Chopped Parsley</p>