Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 1 Duck 2000 G - 2 Onions - 1/2 Clove Garlic - 1/2 Glass Brandy - 1 Thick Slice Cooked Ham - 3 Tablespoons Soy Sauce - 2 Tablespoons Honey - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1 Rabbit - 250 G Veal Meat - 250 G Pork Meat - 50 G Rabbit Livers - 200 G Carrots, Peppers And Potatoes - 100 G Finely Chopped Onion - 3 Crushed Garlic Cloves - 40 Cl Extra Olive Oil - Virgin - 20 Cl White Wine - 3 Eggs - 100 G Grated Parmesan Cheese - 150 G Smoked Bacon - 500 G Puff Pastry - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p>Ingredients: 12 Mussels - 12 Scallops - 12 Cockles - 12 Clams - 12 Sea Truffles - 2 Onions - 1 Lemon - 1 Glass of Dry White Wine - Parsley - Celery - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Snapper About 1000 G - 1 Clove Garlic - Rosemary - Olive Oil - Breadcrumbs - 1 Glass White Wine - Salt - Freshly Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1000 G Rabbit Stew - 2 Eggs - Lemon Juice - Breadcrumbs - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Hake - 1 Potato - 2 Onions - 4 Leeks - 4 Carrots - Dry White Wine - 4 Tablespoons Chopped Parsley - Some Dill Tips - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> spider crabs</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Large Tomatoes - 6 Empty Crab Shells - 100 Cl Milk - 100 G Flour - 100 G Butter - 8 Spoons Olive Oil - 1 Onion - 500 G Crab Pulp - 1 Red Pepper - Pepper - 2 Egg Yolks Egg - 100 G Parmesan Cheese - 120 G Breadcrumbs - Parsley - Coriander - A Few Tabasco Drops - Salt - 2 Garlic Cloves</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1 Boneless Leg Of Lamb 1200 G - 1 Leek - 1 Carrot - 1/2 Rib Celery - Garlic - Bay Leaf - Some Juniper Berries - 4 Tablespoons Extra-virgin Olive Oil - Red Wine - 2 Tablespoons Traditional Balsamic Vinegar - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 1000 G Minced Beef - 200 G Cooked Ham - 200 G Grated Parmesan Cheese - 2 Whole Eggs - 1 Tuft Parsley - 1 Glass Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 G Pieces of Lamb - 2 Finely Chopped Red Onions - 2 Teaspoons Butter - 2 Teaspoons Salt - 3 Pieces Peeled Tomatoes - 2 Teaspoons Tomato Sauce - 2 Teaspoons Flour - 7 Glasses Water - 2 Teaspoons Thyme - 3 Crushed Garlic Cloves - 3 Crumbled Bay Leaves - 1 Teaspoon Ground Pepper - 1 Bunch Chopped Parsley</p>