Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Ox</strong>.</p><p> Ingredients: 1 Boneless Ox Sirloin Of 1000 G - 1 Onion - 1 Carrot - 1 Celery Stick - 2 Tablespoons Dietary Olive Oil - 1 Bay Leaf - Salt - Pepper - 50 Cl Dry White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 G Fresh Anchovies - 1 Head of Red Gentilina Salad - 1 Mandarin - 1 Spoon Mustard - 1 Stick Celery - 1 Carrot - 1/2 Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Squid - 100 G Bread - Lemon Juice - 10 G Pine Nuts - 10 G Sultana Raisins - 1 Garlic Clove - 1 Onion - 1 Pumpkin Slice - Cognac - 2 Tablespoons Wine Vinegar - 1 Tablespoon Sugar - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 400 G Turkey Breast - 300 G Asparagus Tips - 1 Shallot - 1 Tuft Parsley - Green Pepper - 30 G Butter - 1/2 Lemon - Olive Oil - Salt - 8 Slices Toasted Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p>Ingredients: 400 G Cuttlefish - 3 Tablespoons Breadcrumbs - 1 Tablespoon Grated Cheese - 7 White Olives - 1 Clove Garlic - 4 Tablespoons Olive Oil - 1 Handful Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 400 G Minced Beef - 1 Small Onion - 30 G Pine Nuts - 30 G Almonds - 2 Eggs - 1 Sandwich - Milk - Grated Cheese - Flour - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Hake - 150 G Mushrooms - 1 Tuft Parsley - 1 Glass Dry White Wine - 1/2 Onion - 2 Tablespoons Breadcrumbs - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Slices Veal Fillet - 150 G Cooked Ham - 40 G Dried Mushrooms - 30 G Butter - 2 Tablespoons Olive Oil - Parsley - Garlic - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Carp Of 800 G - 150 G Chopped Carrots - 50 G Butter - 1 Egg - 1/2 Glass Cream - 1 Tuft Chopped Parsley - 1 Pinch Nutmeg - 1 Pinch Pepper - To serve: - Croutons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato.</p><p> Ingredients: 1000 G Clams - Water - Salt - 1/2 Glass Olive Oil - 1 Onion - 1 Stick Celery - 1 Bunch Parsley - 2 Tablespoons Tomato Sauce - Pepper - Nutmeg - 1/2 Tablespoon Paprika - 200 G Croutons Of Toasted Breads</p>