Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Chicken Breasts - 2 Fennels - Bechamel - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Small Onion - 2 Tablespoons Olive Oil - 40 G Butter - 3 Tablespoons Black Olive Puree - 3 Tablespoons Wine Vinegar - 600 G Slices Of Veal Topside - Pepper - Broth - Salt - 1 Clove Garlic - 1 Leaf Laurel - Little Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capitone</strong>.</p><p> Ingredients: 1 Capitone - Extra-virgin Olive Oil - Salt - Pepper - Lemon Juice - 2 Bay Leaves - Homemade Bread - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Lamb Chops - 1 Bunch Of Aromatic Herbs - 1 Spoon Extra-virgin Olive Oil - 1/2 Glass White Wine - 1 Ladle Water - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Mackerel Pulp - 30 G Butter - 1/2 Sandwich - Nutmeg - Parsley - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Cod - 3 Red Onions - Red Wine - Sparkling Water - 50 G Flour - 2 Egg Whites - Rosemary - Peanut Seed Oil - Extra Virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 400 G Fillet Of Beef Minced - 2 Anchovies - Garlic - 2 Lemons - Olive Oil - Salt - Pepper - Mayonnaise - Salad Lettuce - Pickles</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 veal shanks - 1 can of chopped tomatoes - 1 chopped onion, carrot, celery and parsley - 1 glass of dry white wine - thyme - marjoram - chervil - flour - 4 tablespoons of olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 16 Imperial Prawns - 300 G Chickpeas - 1 Garlic Clove - 1 Rosemary Sprig - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 G Thinly Sliced Veal Scallops - 40 G Thinly Sliced Raw Ham - 2 Tablespoons Salted Capers - 1 Tablespoon Chopped Parsley - 1/2 Glass White Wine - 10 G Butter</p>