Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Bacon Slices - 1000 G Veal Fillet - Little Liver Paté - Puff Pastry - Egg Yolk - To Serve: - Madeira Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 600 G Duck Breast - 1 Treviso Radicchio - 2 Belgian Endive Salads - 1 Fresh Spring Onion - 2 Oranges - 2 Teaspoon Flavored Vinegar - 4 Teaspoon Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 300 g veal rump - 300 g pork loin - 100 g bacon - 100 g ham - 50 g gruyere cheese - dry white wine - sage - rosemary - fennel seeds - butter - margarine - 1 cube</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 3 Suckling Lamb Shoulders (1000 G) - 200 G Trimmed Wild Fennel - 75 G Onion - 5 Cl Dry White Wine - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong>.</p><p>Ingredients: 300 G Semi-Whole Bombolotti - 1 Bunch Wild Asparagus - 500 G Tiny Calamari - 2 Shallots - 2 Tablespoons Olive Oil - Fish Broth - White Wine - Pepper - Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Sea Bass Of 450 G - 8 Potatoes - 4 Zucchini - 8 Tomatoes - Black Olives - 4 Morelli Artichokes - Olive Oil - Oregano - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 12 Slices Smoked Salmon - 3 Cups Rice - 3 Tablespoons Sugar - 1 Pinch Glutamate - 1 Pinch Ginger - 1/2 Cup Wine Vinegar - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Veal Meat - 150 G Tuna in Oil - 1 Tablespoon Capers - A Few Sprigs Parsley - White Wine Vinegar - 1 Onion - Some Basil Leaves - 1 Clove - 4 Salted Anchovies - 1 Bay Leaf - 1 Stem Celery - 1 Carrot - 2 Lemons - Extra-virgin Olive Oil - Peppercorns - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 500 G Chicken offal - 2 Spring Onions - 2 Bay Leaves - 30 G Dried Mushrooms - 200 G Champignon Mushrooms - 80 G Butter - 1/2 Glass of White Wine - Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Swordfish Slices (200 g slices) - Butter - A few Parsley Leaves - Lemon Juice - 2 Glasses of Olive Oil - Peppercorns - Salt - Garlic - Rosemary</p>