Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 800 G Turkey Breast - 200 G Lean Raw Ham - Garlic - Tarragon - White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong> with tomato.</p><p>Ingredients: 800 G Live Sea Cicadas - 2 Shallots - 4 Peeled Tomatoes - Extra-virgin Olive Oil - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Chicken Breast - 100 G Pancetta - Mustard - Extra-virgin Olive Oil - 6 White Asparagus - 1 Lemon (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit - 80 G Butter - 4 Carrots - 4 Turnips - 100 G Peas - 100 G Green Beans - 1/2 Glass Vinegar - 1 Spoon Honey - Tarragon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Eel</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Lard - 600 G Flour - 1000 G Eels - 4 Dried Tomatoes - 1/2 Clove Garlic - 1 Bunch Parsley - 10 Cl Olive Oil - Coarse Salt - 1/2 Glass Warm Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> bonito</strong>.</p><p> Ingredients: 1 Bonito Sliced Into Thin Slices - 2 Oranges - 2 Fennels - 1 Grated Fresh Ginger - Extra-virgin Olive Oil - Cervia Salt - Pink Sichuan Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1400 G Veal Chops On The Bone - Extra-virgin Olive Oil - 2 Grapefruits - Some Coriander Berries - Seasonal Salad - Mint - Peppercorns - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 2 Sea Bass - 1 Handful Fennel Seeds - Lemon Juice - Salt - Pepper - Olive Oil - Oregano - Basil - Rosemary</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 G Magatello Of Veal - 1 Onion - 40 G Butter - 1 Small Glass of Marsala Wine - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1/2 Black Truffle - 1 500 G Veal Fillet - 300 G Frozen Puff Pastry - 50 G Fine Sliced Pancetta - 150 G Liver Paté - 1 Egg Yolk - Butter</p>