Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Onion - 25 G Butter - 1 Slice Of Stale Bread - 250 G Minced Beef - 250 G Minced Pork - 1 Egg Beaten With Salt And Pepper - 25 G Breadcrumbs - 1 Boiled Egg - 1 Tablespoon Parsley - 1 Tablespoon Olive oil</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 10 Anchovies - 2 Potatoes - 1 Red Cabbage - Frying Oil - Salt - Pepper - Chives - 1 Lemon - 1 Garlic Clove - For the batter: - 50 G Egg White - 100 G Flour - 100 G Beer - 100 g Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Slices of Swordfish - 1/2 Glass of Cream - 2 Tablespoons Flour - 4 Anchovy Fillets - 2 Tablespoons Sherry - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pork Fillet - Flour - 1 Golden Apple - 1 Onion - Sultana Raisins - 1 Handful Pine Nuts - Apple Cider Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Slice Of Cod - 200 G Asparagus - 1 Lemon - Mix Of Fresh Herbs - Flour - 1 Egg - Breadcrumbs - Milk - Extra-virgin Olive Oil - Peanut Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Piece Of Veal (800 G Pieces) - 1 Lemon - 1/2 Glass Whiskey - 2 Cloves Garlic - Sage - Oregano - Thyme - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Very Fresh Cuttlefish - 6 Artichokes - 1/2 White Onion - Parsley - 2 Garlic Cloves - 200 G Tomato Pulp - 1 Chili Pepper - 6 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Minced Beef - 200 G Minced Pork Loin - 50 G Minced Bacon - 2 Eggs - 2 Tablespoons Breadcrumbs - 20 G Grated Parmesan Cheese - Milk - 2 Boiled Eggs - 30 G Butter - 1 Spring Onion - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan grill oven</strong>.</p><p> Ingredients: 4 Veal Chops - Lemon Juice - Parsley - Olive Oil - 1 Knob Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> with tomato.</p><p> Ingredients: 1000 G Eel - 1 Small Onion - Tomato Sauce - 1/2 Glass Red Wine Vinegar - Extra-virgin Olive Oil - Parsley - Salt</p>