Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Pork Slices (50 G slices) - 1 Egg - Breadcrumbs - Olive Oil - 50 G Butter - 1 Anchovy - 70 G Salted Capers - 1 Tablespoon Parsley - 1 Onion - 1 Tablespoon Flour - 1/2 Cup Broth - 1 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong>.</p><p> Ingredients: 600 G Perch Fillets - 60 G Butter - 8 Sage Leaves - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 snappers - 1 lemon - 4 bay leaves - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> roe deer</strong>.</p><p>Ingredients: Some Venison Chops - White Wine - Thyme - Juniper - Marjoram - Carrots - Celery - Scallions - Bay Leaf - Rosemary - Sage - Fresh Butter - Marsala Wine - 1 Pounded Lard</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 250 G Swordfish - 1/2 Onion - 1/2 Spoon Capers - 1/2 Aubergine - 40 G Parmesan Cheese - Balsamic Vinegar - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Knots - 150 G Sweetbreads And Filoni - 100 G Cultivated Mushrooms - 2 Tablespoons Canned Peas - Dry Marsala Wine - 100 G Butter - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Fresh Sardines - 5 Potatoes - Salt - Pepper - Olive Oil - Garlic - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Pack of Plaice Fillets (400 g packs) - 1 Onion - 1 Lemon - Basil - Flour - White Wine - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Turkey - 500 G Chestnuts - 200 G Cooked Ham - 2 Shallots - 50 G Butter - Box Bread - 15 Cl Cooking Cream - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong>.</p><p> Ingredients: 400 G Defrosted Cod (at Room Temperature) - 30 G Flour - 1 Clove Garlic - 1 Handful Parsley - 20 G Breadcrumbs - Black Olives - 10 Cl White Wine - 150 G Water - 40 G Olive Oil - Salt</p>