Second

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 g of veal liver in thin slices - 300 g of chicken liver (or goose liver) - 100 g of stretched bacon - 100 g of fresh milk cream - 60 g of butter - 1 small glass of cognac - 1 gelatin tablet (tablets of 50 Cl) - 1 Onion - Some Juniper Berries - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1 1000 G Chicken - A Little Olive Oil - 1 Finely Sliced Onion - A Little Wine - 300 G Stale Corn Bread - Salt - Pepper - Thyme - Marjoram - Nutmeg - 1 Tablespoon Grated Parmesan Cheese - A Little Broth (or Waterfall)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Minced Meat - 250 G Stale Bread - 4 Eggs - 2 Garlic Cloves - Abundant Parsley - 50 G Parmesan Cheese (or Pecorino Cheese) - 50 G Salami (or Ham) - 3 Boiled Eggs - 100 G Provolone Cheese - 50 G Sugna - 500 G Fresh Tomato - 50 G Tomato Paste - 1 Onion - Basil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 500 G Advanced Lesson Lean Beef - 150 G Sliced Tongue - 2 Boiled Eggs - Pickled Gherkins - Pickled Onions - 1 Boiled Carrot - 1 Instant Gelatin Pack</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Dogfish - 100 G Tomatoes - 8 Green Olives - 2 Spoons Coconut Milk - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Clams</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Oysters (or Mussels) - 8 Slices of Bacon - 10 Cl White Wine Sauce - Saffron Powder - 1 Tablespoon Whipped Cream - A Few Drops of Pernod (optional) - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Beef Fillets Of 200 G Each - 60 G Butter - 400 G Carrots - 50 Cl Broth - Green Pepper - 1 Shallot - Salt - Balsamic Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Slices Of Veal Of 100 G Each - 2 Beaten Eggs - Breadcrumbs - 100 G Butter - 2 Crushed Garlic Cloves</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 600 G Magatello Of Veal (12 Very Thin Slices) - 30 G Parmesan Cheese - 100 G Raw Ham - Parsley - Basil - 5 Cl Water - 450 G Peeled Tomatoes - 1/2 Clove Garlic - 40 G Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Kataifi Pasta Box - 200 G Cod - 1 200 G Mozzarella - Parsley - Salt - Pepper - Extra-virgin Olive Oil</p>