Second

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Veal Nut - 80 G Butter - 400 G Dried Prunes - 200 G Dried Apricots - 200 G Sultana Raisins - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Kid Leg - 5 Large Potatoes - 2 Lemons - 2 Rosemary Sprigs - 10 Cl Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong>.</p><p> Ingredients: 400 G Canned Mackerel - 400 G Carrots - 1 Handful Parsley - 1 Tablespoon Mustard - 2 Tablespoons Wine Vinegar - 4 Tablespoons Olive Oil - 2 Pinch Fine Salt - 1 Pinch Coarse Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1000 G Pork - 500 G Lard - 500 G Cotiche - 1/2 Glass Dry White Wine - Fine Salt - Cloves - Nutmeg - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Cleaned And Boneless Chicken - 120 G Veal Marrow - 100 G Veal Liver - 60 G Breadcrumbs Soaked In Milk - 30 G Grated Parmesan Cheese - 50 G Chopped Walnuts - 50 G Chopped Pine Nuts - 1 Pinch Nutmeg - 1 Egg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 600 G Cervellatina (fresh Naples sausage)</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1000 G Pork Loin - 50 Cl Milk - Broth - 1 Glass Wine Vinegar - Lard - Rosemary - Butter (or Extra-virgin Olive Oil) - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 6 Tablespoons Vegetable Oil - 1000 G Chicken Breasts - 1/2 Cup Flour - 1 Tablespoon Curry Powder - 2 Tablespoons Vegetable Oil - 2 Chopped Leeks - 3 Cloves Chopped Garlic - 500 G Potatoes - 1 Cup Milk - 1 Cup Broth Fillet - 1 Tsp Salt - 2 Tbsp Coconut Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: Pepper - Salt - 8 Tablespoons Olive Oil - 1 Onion - 2 Green Peppers - 2 Pork Fillets</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Veal Meat - 300 G Fresh Sausage - Extra-virgin Olive Oil - 2 Eggs - Breadcrumbs - 2 Oranges - 3 Tablespoons Sultana Raisins - 3 Tablespoons Pine Nuts - 40 G Butter - Salt - Pepper</p>