Second

<p>Recipe <strong>second</strong> for <strong>3</strong> people based on <strong> Pig</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 300 G Long Grain Rice - 200 G Pork Tenderloin - Soybean Oil (or Olive Oil) - 2 White Onions - 4 Garlic Cloves - 2 Peppers - 100 G Chinese Mushrooms (or Champignon Mushrooms) - Some Bamboo Shoots - 3 Tablespoons Soy Sauce - Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 75 G Flour - 1 Egg - Salt - 20 Shelled Shrimp Tails - 10 Basil Leaves - 1/2 Lemon (Zest) - Chili Pepper - Oil For Frying - 10 Cl Milk - 1 Tablespoon Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 800 G Sardines - 1 Egg - Flour - Breadcrumbs - 1 Lemon - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Veal Sirloin - 100 G Butter - 1 Leek - 2 Carrots - Sage</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 600 g slices of pork loin - 1 handful of capers from Pantelleria - 1 shallot - 1/2 lemon - flour - dry white wine - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 600 G Smoked Pork Ribs - 2 Chopped Onions - 50 G Lard - 800 G Savoy Cabbage - 1 Glass of Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Lobster 1200 G - 1/2 Glass Olive Oil - 1 Small Glass Brandy - 1 Onion - 2 Ripe Tomatoes - Salt - Pepper - 1 Glass Dry White Wine - 1 Tablespoon Chopped Parsley - 20 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Very Large Mussels - 4 Cloves Garlic - 1 Bunch Parsley - Salt - Pepper - 100 G Butter - Breadcrumbs - 2 Tablespoons Olive Oil - Some Parsley Leaves</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Mussels</strong> with tomato.</p><p> Ingredients: 1500 G Clams - 1000 G Mussels - 500 G Tomatoes - 150 G Olive Oil - 4 Cloves Garlic - Pepper - Abundant Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Bream (fish 250 G Each) - 1 Sprig Rosemary - 2 Sprigs Thyme - 2 Sprigs Oregano - 3 Firm Ripe Tomatoes - 2 Potatoes - 1 Lemon - 100 G Black Olives - 1 Shallot - 6 Tablespoons Olive Oil Extra-virgin olive - Salt - Pepper</p>