Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 700 g of veal round - 1 onion - 1 celery stalk - 1 carrot - 1 bay leaf - 1 sprig of parsley - 4 cloves - salt - 5 black peppercorns - for the vegetable sauce: - 60 g of peas Shelled - 1 Carrot - 1 Courgette - 1 Celery Stick - 1 Onion - 10 Peeled Almonds - 1 Slice Homemade Bread - 1/2 Orange (juice) - 1/2 Lemon (Grated Peel) - 1 Sprig Marjoram - 1 Teaspoon Ginger In Powder - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1500 G Veal - 1 Plate Of Stale Bread - 25 Cl Milk - 150 G Sausage - 200 G Veal Pulp - 100 G Smoked Lard - 2 Tablespoons Chopped Parsley - 1 Egg - 50 G Butter - Some Onions - 500 G Potatoes - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Octopus 1000 G - 150 G Breadcrumbs - 1/2 Onion - 1 Garlic Clove - 120 G Milk - 100 G Olive Oil - 2 Eggs - 1 Cup Flour - Parsley - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1/2 Pineapple - 300 G Canned Bamboo Shoots - 300 G Grouper Fillet - 2 Tablespoons Soybean Oil - 1 Teaspoon Sugar - Salt - White Pepper - 1 Pinch Ginger Powder - 1/2 Tablespoon Sauce Clear Soy - 1/2 Lime (juice) - 1/2 Tablespoon Minced Mint</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 300 Cl Fresh Mussels - 2 Onions - 30 Cl White Wine - Salt - Pepper - 10 Cl Cream - 1 Egg Yolk - 1 Tablespoon Flour - 50 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Deer</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Already Cooked Venison Spindle - 1 Red Pepper - 1 Green Pepper - 1 Yellow Pepper - 2 Small Onions - 2 Pickled Cucumbers - For the Vinaigrette: - 3 Cl Red Wine Vinegar - Salt - White Pepper - 2 Spoons Water - 8 Cl Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 800 G Topside Of Beef - 100 G Lard - 200 G Champignon Mushrooms - 1 Red Onion - 3 Cloves Garlic - 2 Glasses Red Wine - 2 Tablespoons Flour - 4 Tablespoons Olive Oil - Peppercorns - Nutmeg - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Fish (e.g. Dogfish) In 400 G Slices - 300 G Ripe Perini Tomatoes - Parsley - 30 G Butter - 1 Carrot - 1 Celery - 1 Onion - 1 Salted Anchovy - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Veal Fillet - 300 G Peas - 20 G Raw Ham - 80 G Escarole Salad - 60 G Butter - 1/2 Glass White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 2 Pigeons - 1/2 Glass of Olive Oil - 2 Lemons - Chopped Parsley - Salt - Some Peppercorns</p>