Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Minced Beef Pulp - 250 G Ricotta - 2 Eggs - 2 Handfuls Grated Parmesan Cheese - Breadcrumbs - Vegetable Broth - 1 Tablespoon Minced Parsley - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Pork Ribs - Salt - Pepper - Red Wine (optional)</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 750 G Beef - 6 Onions - 60 G Flour - 1 Glass Vinegar - 50 G Butter - 1 Slice Spice Bread - 60 G Gherkins - Some Estragon Leaves - Parsley - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Minced Pork Shoulder - 200 G Boiled Swiss Chard Leaves - 12 Mortadella Slices - 150 G Grated Parmesan Cheese - 2 Eggs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Veal Knots - 30 G Butter - 1/2 Stock Cube - 1 Tablespoon White Wine - 1 Tablespoon Mustard - Flour - 4 Tablespoons Wine Vinegar - Worcestershire Sauce - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Fallow deer</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Aubergines - 120 G Onions - 2 Garlic Cloves - 2 Red Peppers - 2 Red Chillies - 200 G Tomatoes - 600 G Deboned Deer Meat - 4 Tablespoons Olive Oil - Salt - Pepper - 2 Teaspoons Paprika - 25 Cl Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack Nasellini Findus - 800 G Green Olives In Brine - 100 G Olive Oil - Salt - Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 g of beef - 2 tomatoes - 1 large onion - 1 handful of parsley - 2 pickled green peppers - 2 avocados - 1 lettuce salad head - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong>.</p><p> Ingredients: 1200 G Goat (shoulder) - 50 G Raw Ham - 1 Sprig Rosemary - 25 G Butter - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 700 g of minced Maremma beef - 500 g of porcini mushrooms - 2 eggs - nutmeg - sage - rosemary - extra virgin olive oil - salt - pepper - garlic - parsley - broth - breadcrumbs</p>