Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Kid Leg - 5 Large Potatoes - 2 Lemons - 2 Rosemary Sprigs - 10 Cl Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Cod - 1 Celery Rib - 1 Carrot - 1 Grapefruit - 1 Garlic Clove - 5 Olives - Fennel Seeds - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato.</p><p>Ingredients: 1500 G Fish (Monkfish, Turbot, Redfish And Red Mullet) - 250 G Squids - 250 G Cuttlefish - 500 G Onions - 500 G Fresh Ripe Tomatoes - 1 Handful Chopped Parsley - 1 Pinch Oregano - 100 G Olive Oil - 1 Glass of Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Minced Turkey Meat - 200 G Finely Chopped Smoked Bacon - 1 Tablespoon Rosemary - Parsley - Minced Garlic - 50 G Pine Nuts - 2 Eggs - 20 Cl Milk - 1 Pack of Oat Crackers - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Turbot Of 1000 G - 50 Cl Extra-virgin Olive Oil - Wine Vinegar - Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Sea Bass - Flour - 2 Eggs - 10 Capers - 10 Green Olives - 10 Gherkins - 100 G Butter - Salt - 1/2 Glass of Olive Oil - Some Tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Red Snapper 1000 G - Lemon Juice - 1 Garlic Clove - 5 Anchovy Fillets - 1 Parsley Tuft - 1 Handful Capers - Olive Oil - 1/2 Glass White Wine - 1 Can Peeled Tomatoes - 100 G Olives Black - 1 Pinch Oregano - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hare</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Well Aged Leprotto - A Few Slices of Back Lard (leaner) - 1 Sprig of Rosemary - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Minced Beef Pulp - 80 G Grated Cheese - 2 Eggs - 30 G Butter - 1 Pack of Ready Bechamel - 1 Mozzarella - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 600 G Thinly Sliced Veal - 1 Handful Parsley Leaves - 3 Sage Leaves - 1 Untreated Lemon - 1 Garlic Clove - 2 Sweet and Sour Pepper Slices - 1/2 Glass White Wine - 4 Tablespoons Extra-virgin Olive Oil</p>