Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p> Ingredients: 600 g very thin slices of veal pulp - 8 tablespoons medium fruity extra-virgin olive oil - 1 tablespoon traditional balsamic vinegar - some flakes of caciocavallo podolico cheese - freshly ground black pepper - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 400 G Tuna - 3 Tablespoons Tomato Sauce - Butter - Celery - Parsley - 2 Onions</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 250 G Rabbit Pulp - Milk - Salt - Pepper - Chives - Champignon Mushrooms - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>12</strong> people based on <strong> Salmon</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Salmon 3000 G - 1000 G Radicchio Di Treviso Largo - 500 G Frozen Puff Pastry - 1/2 Glass Extra-virgin Olive Oil - Salt - Pepper - Butter - 1 Egg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Tablespoons Chopped Parsley - 1/2 Bunch Chives - 8 Tablespoons Flour - 6 Tablespoons Milk - 750 G Cod - 75 G Butter - 2 Tablespoons Olive Oil - 1 Cucumber - 25 Cl White Wine - 120 G Sour Cream - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: Pork fat with a little meat - 1 golden onion - Some fried eggs - To serve: - Polenta</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Cleaned Sea Bass - 2 Pomegranates - 1/2 Glass Dry White Wine - Olive Oil - Salt - Green Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Slices of Fresh Salmon - Capers - Olive Oil - Breadcrumbs - Fine Salt - Pepper - 1 Glass of White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 10 Fresh Anchovy Fillets - Breadcrumbs - 3 Slices of Sweet Provolone Cheese - 1/2 Fennel - 1/2 Red Pepper - 1 Small Carrot - 1 Small Courgette - 1 Garlic Clove - 1 Fresh Ginger Root - 10 Cl Soy Drink Natural - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Pork Fillet Sliced (or Pork Loin Sliced) - 50 G Butter - 1 Big Renetta Apple - 1 Leek - Flour - 1/2 Glass White Wine - Salt - Pepper</p>