Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 1 Turbot Of 1500 G - 1 Orange - 1 Lemon - 10 Cl White Wine - 10 Cl Milk - 1 Glass Dry Sparkling Wine - 1 Bunch Garnished (Laurel, Thyme, Sage, Basil, Parsley) - 1 Pinch Paprika - Nutmeg - 4 Tablespoons Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lavarelli</strong> - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 4 Lavarelli Of About 200 G Each - 50 G Olive Oil - 4 Onions - 2 Carrots - 1 Celery - 1 Bay Leaf - 1 Glass Of Wine Vinegar - 2 Glasses Of Wine - 50 G Sugar - For The Garlic Sauce : - 12 Cloves Garlic - 1 Tablespoon Parsley - 2 Tablespoons Basil - 1 Cup Milk - 1/2 Cup Peanut Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Chicken Breast - 500 G Radicchio - 500 G Golden Apples - Shallot - Red Wine - Salt - Pepper - 1 Drizzle of Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p>Ingredients: 1000 G Lamb Meat - 80 G Lard - 3 Sliced Onions - Salt - Semi-spicy Paprika - 2 Sliced Green Peppers - 2 Pieces Ripe Tomatoes - 3 Sliced Garlic Cloves - 1 Glass Cream - 1 Tablespoon Flour - 800 G Boiled Potatoes Sliced</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Frankfurters - 5 White Flesh Potatoes - Some Spoons Mayonnaise - Pitted Black Olives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 1000 G Pork Ribs - 60 G Butter - 500 G Potatoes - 2 Tablespoons Tomato Sauce - Broth - Olive Oil - 1 Celery - 1 Onion - 1 Carrot - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bass Of 1000 G - Olive Oil - Lemon Juice - 1 Tuft Of Parsley - 1 Sprig Of Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Cockerels - 1 Bunch of Parsley - 200 G Cultivated Mushrooms - 1 Onion - 1 Pepper - 200 Cl Broth - 1 Cup of Gelatin - 100 G Butter - 1 Truffle - 20 G Breadcrumbs - 1 Egg - 2 Tablespoons Flour - 1 Cup Cream - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 700 g of boiled beef cut into slices - 100 g of smoked bacon into slices - 4 boiled potatoes - olive oil - 6 cherry tomatoes - oregano - broth - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Tuna Slices - 1 Tablespoon Fennel Seeds - Salt - Pepper - Olive Oil</p>