Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Packs Frozen Boiled Shrimps - 2 Cloves Garlic - Parsley - 1/2 Glass White Wine - 3 Tablespoons Olive Paste - Olive Oil - Salt - Lots of Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: Lamb liver - Lamb kidney - Lamb heart - Lamb lungs - 2 Eggs - 50 G Parmesan cheese - Parsley - 1 Lemon - 2 Tablespoons Olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Tablespoons Chopped Shallot - 2 Tablespoons Chopped Pepper - 30 G Butter - 1 Peeled Tomato Deseeded - 1 Tablespoon Chopped Parsley - Salt - Pepper - Mullet - 1 Chopped Onion - 1 Sliced Green Pepper - 1 Small Glass Dry Wine - 1 Tablespoon Lemon juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Fillet Of Beef - 1 Egg - 2 Tablespoons Black Olives - 1 Tablespoon Mostarda - 1 Tablespoon Anchovy Paste - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Boar</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Wild Boar Nut - 50 G Red Pepper - 50 G Yellow Pepper - 50 G Green Pepper - 1 Bunch Of Spring Onions - 100 G Celery - 150 G Canned Bamboo Shoots - 50 G Chinese Mushrooms - 2 Cl Seed Oil Soy - 2 Tablespoons Soy Sauce - White Pepper - 1/2 Teaspoon Potato Starch - 30 G Cashez Nuts - 2 Tablespoons Chopped Coriander - For the Marinade: - 1 Clove Garlic - 1 Red Chili Pepper - 5 Tablespoons Soy Sauce</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rhombus</strong>.</p><p> Ingredients: 4 Turbot Fillets - 200 G Champignon Mushrooms - 3 Tablespoons Cream - 1 Glass Dry White Wine - 2 Celery Sticks - 1 White Onion - 1 Carrot - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Monkfish (Monkfish) In One Piece - 3 Red Peppers - 3 Egg Yolks - 1 Lemon - 1 Glass Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Chicken Breast - 100 G Cooked Ham - 1 Onion - Flour - 1 Egg - Breadcrumbs - Sesame Seeds - 250 G Spinach - 70 G Grated Parmesan Cheese - 1 Shallot - Butter - Extra-virgin Olive Oil - Peanut Seed Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 2000 G Monkfish Coda - 12 Stigmas Saffron - 1 Shallot - 15 G Grated Parmesan Cheese - 3 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Lamb Chops - 00 Flour - 80 G Sun-Dried Tomatoes - 100 G Broccoli - 2 Garlic Cloves - 1/4 Glass of Red Wine - Fresh Mint - 2 Slices of Stale Bread - Salt - Pepper - Extra-virgin Olive Oil</p>