Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 600 G Mixed Vegetables (Zucchini, White Celery) - 6 Shelled Prawns - 100 G Shelled Shrimps - 2 Egg Whites - 100 G Flour - 3 Tablespoons Maizena - 3 Tablespoons Sakè - Salt - Pepper - Glutamate - Peanut Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 4 Cloves Garlic - 6 Tablespoons Olive Oil - 2 Carrots - 3 Onions - 60 Cl Red Wine - 1 Orange - 1 Celery Stick - 2 Tufts Thyme - 1250 G Beef - 4 Tufts Parsley - Salt - 150 G Black Olives - 250 G Champignon Mushrooms - 1 Tablespoon Flour - 50 G Butter - 1 Tablespoon Chopped Parsley - Peppercorns - 6 Slices Pancarré - 1 Bay Leaf</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Flour - Salt - 1 Egg - 1 Glass of Beer - 1/2 Glass of Water - 1 Tablespoon of Olive Oil - Cod</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Pork knuckle - 1 Bottle Dry Cider - 150 G Butter - 1 Calvados Spoon - 300 G Small Onions - 4 Renette Apples - 1 Egg - 25 Cl Cream - 4 Shallots - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>5</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 4 Slices Fillet Of Veal (slices Of 130 G Each) - 1 Shallot - A Few Leaves Parsley - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Thick Slices Mortadella - Parmesan Cheese - Balsamic Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Chops On The Bone - 400 G Black Cabbage - 1 Glass Red Wine - 2 Garlic Cloves - 4 Tablespoons Olive Oil - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 12 Thin Beef Steaks - 12 Slices of Bacon - 250 G of Fine Rice - 1 Handful of Dried Mushrooms - Butter - Olive Oil (or Margarine) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Lamb Rump - White Pepper - Pink Pepper - Black Pepper - 150 G Puntarelle - 1 Garlic Clove - 4 Anchovy Fillets in Oil - 2 Red Peppers - 100 G Pitted Green Olives - Basil - Olive Oil Extra-virgin olive</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> white bream</strong> with tomato.</p><p> Ingredients: 400 G Fillet Of White Bream - 1 Long Aubergine - 2 Green Tomatoes - Salt - Extra-virgin Olive Oil</p>