Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 4 Slices Pork Loin (each 150 G slices) - 150 G Olive Oil - 1/2 Onion - Garlic - 80 G Pine Nuts - 80 G Sultana Raisins - 400 G Double Tomato Concentrate - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 500 G Chicken Breasts - 300 G Zucchini - 300 G Potatoes - 8 Basil Leaves - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 200 G Veal - 200 G Chicken - 1 Carrot - 1 Tuft Parsley - 4 Green Olives - 2 Sprigs Marjoram - 2 Eggs - 2 Tablespoons Olive Oil - Broth - Salt - 1/2 Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 500 G Lean Beef Boiled - 2 Boiled Eggs - 2 Tablespoons Capers - 1 New Chill - 5 Pickled Gherkins - Parsley - 1 Teaspoon Mustard - Olive Oil - Wine Vinegar - 1 Pinch Salt - 1 Green Peppercorn</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong>.</p><p> Ingredients: 4 Mackerel Per Portion - Flour - Butter - Sage - Lemon Juice - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Leg Of Lamb Of 2000 G - 4 Tablespoons Olive Oil - 2 Tablespoons Breadcrumbs - Thyme - Oregano - Parsley - Rosemary - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 12 Lamb Chops - 150 G Breadcrumbs - 1 Handful Parsley - 40 G Sicilian Pecorino Cheese - 2 Eggs - Apple Vinegar - 3 Tbsp. Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Frozen Puff Pastry - 80 G Butter - 800 G Fillet In 200 G Slices - 1 Shallot - 200 G Goose Liver Paté - 1 Black Truffle (optional) - 1 Egg Yolk - Salt - Pepper - For the Glazed Carrots: - 450 G Baby Carrots - 40 G Butter - 1/2 Glass White Wine - 2 Tablespoons Wine Vinegar - 1 Tablespoon Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1000 G Pork Ribs - 1 Walnut Sugna - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cod</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Small Cods Of 250 G Each - Olive Oil - 1 Lemon (juice) - Flavorings (oregano, thyme, basil) - 2 small glasses brandy (or rum) - coarse salt - salt - pepper</p>