Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 2 packs of plaice fillets (400 g packs) - 1/2 glass of milk - 5 tablespoons of olive oil - 1 lemon - parsley - nutmeg - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Thrushes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Thrushes - 4 Tablespoons Extra-virgin Olive Oil - 50 G Black Olives - 15 Grains Unripe Grapes - Some Cloves Garlic - 1 Ripe Tomato - 1 Ladle Broth - Sage - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Fresh Salmon In Slices Of 100 G Each - 300 G Ready Béchamel - 100 G Fresh Cream - 1 Egg Yolk - 1 Lemon Zest - 1 Vegetable Stock Cube - Dill - 1/2 Glass Dry White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Veal Scallops - 2 Tablespoons Capers - 10 Green Olives - 3/4 Glass Wine - 1 Tablespoon Parsley - 1/2 Ladle Broth - 40 G Butter - 80 G Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Wild Duck 1000 g - 30 g Butter - 1 Garlic Clove - 1 Small Onion - 1 Bay Leaf - 1 Handful of Parsley - 1 Egg Yolk - 1/2 Glass of Red Wine - 1/2 Glass Liquid Cream - Oil Olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Partridges - 1 Bottle of Marsala Wine - 1 Tin of Goose Liver - 1 Jar of Truffle Sauce - 1500 G Peas - 1 Jar of Cream - 1 Slice of Stale Homemade Bread - Butter - 1 Carrot - 1 Onion - Thyme - Bay Leaf</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 900 g Boneless Pork Shoulder Cut into Pieces - 2 Cups Water - 1 Small Sliced Onion - 1 Teaspoon Salt - 2 Cups Avocado Salsa - 2 Sliced Tomatoes - Some Salad Leaves Lettuce - 1 Teaspoon Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 g rump of veal slices - 100 g bacon - 4 artichokes - 1 clove of garlic - 1 sprig of rosemary - 1 lemon - 1 ladle of broth - 1/2 glass of dry white wine - 2 tablespoons of extra virgin olive oil - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 3 Whole Boiled Lobsters - 3 Tablespoons Olive Oil - 1 Clove Garlic - 1 Leek - 1/4 Cup Still Wine - 1/2 Cup White Wine - 3 Tomatoes - 1/2 Tablespoon Salt - 1 Tip Pepper - 6 Tablespoons Tomato Puree - 1 Spoon Wine Vinegar - 1/2 Cup Fish Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 2 Salmon Trout - 100 G Chopped Almonds - 2 Lemons - 15 Cl Yogurth - Cumin - Salt - Pepper - For the sauce: - 100 G Chopped Almonds - 1 Glass White Wine - 15 Cl Yogurth - 1/2 Green Pepper - Salt - Pepper</p>