Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 G Topside Of Veal - 50 G Butter - 1 Clove Garlic - 1 Lemon (zest) - White Wine - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh tuna</strong>.</p><p> Ingredients: 120 G Fresh Tuna Fillet - 1 Cucumber - 4 Nori Seaweed Leaves - 600 G Rice - 20 G Chili Pepper - 100 G Ginger - Soy Sauce</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Beef Pulp - 250 G Sausage - 5 Eggs - Grated Cheese - 2 Slices Pancarré - Milk - Olive Oil - A Little Grated Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 1000 G Chicken Breasts - 200 G Bacon - 200 G Small Onions - 100 G Frozen Mushrooms - Herbs - 1 Bottle of Red Wine - 1 Garlic Clove - 25 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Minced Beef Pulp - 1 Egg - 50 G Breadcrumbs - 2 Tablespoons Minced Capers - 10 Minced Anchovy Fillets - 25 G Minced Parsley - 20 G Starch - 10 Cl Seed Oil - 1 Small Glass Marsala Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong>.</p><p> Ingredients: 50 G Minced Lard - 50 G Butter - 4 Quails - 2 Garlic Cloves - Bay Leaf - Sage - 1 Lemon - 50 G Green Olives Sliced - 1/2 Small Glass White Wine - Salt - Pepper - 1 Teaspoon Anchovies</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Fresh Anchovies - 150 G Water - 100 G Flour - 50 G Butter - 3 Eggs - Abundant Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Chicken Breasts Cut In Half - 3 Egg Yolks - Lemon - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 1300 G Beef Drumstick - 300 G Carrots - 300 G Turnips - 250 G Cauliflower Florets - 250 G Verona Celery - Onion - Cloves - Coriander - Bay Leaf - Salt - For the Sauce: - 50 Cl Barolo Wine - Broth - Starch - 2 Shallots - Meat Extract - 2 Tablespoons Coriander - 2 Cloves - 1 Pinch Salt - 1/2 Tablespoon Black Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Veal shanks - 1 Onion - 2 Carrots - Celery - Chopped Parsley - 50 Cl Stock - 1 Glass of Red Wine - Flour - 4 Tablespoons Olive Oil - 20 G Butter - Salt - Pepper</p>