Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ostrich</strong>.</p><p> Ingredients: 720 G Ostrich Fillet - 40 G Butter - 2 Glasses Cream - 2 Fresh Porcini Mushrooms - 1 Garlic Clove - 3 Basil Leaves - Rosemary - 1 Teaspoon Breadcrumbs - Flour - 1 Tablespoon Worcestershire Sauce - Cognac - 8 Slices Pancarré - 4 Tablespoons Olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> with tomato.</p><p>Ingredients: 1000 G Carp - 3 Carrots - 2 Large Tomatoes - 1 Onion - 1/2 Celery Stick - 2 Bay Leaves - 1 Handful Chopped Parsley - Rosemary - 1 Cup Rice - 1 1/2 Glass Strongly Acidulated Water With Lemon Juice - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Pork Liver - Pork Net - Breadcrumbs - Fennel Seed And Flower - 1 Piece Pork Belly - 1 Sprig Fennel - Pork Lard</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 g S. Giacomo shells - 200 g mushrooms - 1 glass of dry white wine - salt - pepper - olive oil - chilli pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p>Ingredients: 500 G Soaked Cod - 2 Boiled Yellow Flesh Potatoes - 2 Ripe Firm Tomatoes - 1 Glass of Apple Vinegar - Truffle Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 600 G Veal Fillet - 1 Bunch of Rocket Salad - 4 Small Porcini Mushrooms in Oil - 1 Head of Seasonal Salad - Olive Oil - 1 Basket of Blueberries - Salt - Pepper - For the Sauce: - Extra Olive Oil - virgin - Blueberry Flavored Vinegar - Parsley - Chives - Shallot - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Calamari - 160 G Flour - 2 Egg Whites - 1 Teaspoon Yeast - Beer - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Topside Of Veal - 300 G Mushrooms - 1 Shallot - 6 Tablespoons Cream - 25 G Butter - Worcestershire Sauce - A Few Drops Tabasco - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong>.</p><p>Ingredients: For the hollandaise sauce: - 3 egg yolks - 210 g butter - 20 g water - 3 g salt - 1 g white pepper - 1 lemon - for the grouper: - 150 g grouper fillet - 3 g salt - 1 G White Pepper - 1 Sprig Fresh Thyme - 10 G White Wine - 10 G Water - 10 G Extra-virgin Olive Oil - For the Artichoke: - 1 Artichoke With The Stem - 400 G Water - 50 G White Wine - 40 G White Wine Vinegar - 1 Lemon - 1 Clove - 3 White Peppercorns - 1 Thyme Sprig - 1 Rosemary Sprig</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chickens</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Poultry Weights 800 G - Salt - 2 Eggs - Breadcrumbs - Flour - 2 Lemons - Parsley Without Stem - Fat For Frying</p>