Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices of Veal Liver - 4 Slices of Raw Ham - 50 G Butter - 1/2 Glass of Cooked Wine - 1 Lemon - Salt - Pepper - For Garnish: - French Fries</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong>.</p><p>Ingredients: 1 Clean Pheasant Without Skin (900 G) - 350 G Dry White Wine - 60 G Butter - 1 Onion - 2 Garlic Cloves - Broth - Salt - Pepper - For the Compote: - 400 G Shelled Black Grapes - 20 G Butter - 1 Shallot - 1/2 Apple - Salt - To Accompany: - 4 Medium Vol-au-vents</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 4 Large Fillets Of Perch - 2 Tablespoons Olive Oil - 20 G Butter - 1/2 Tablespoon Flour - 1/2 Lemon - 1 Sugar Cube - 1 Clove - 1 Pinch Cinnamon - 1 Glass Red Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 1600 G Mussels - 1 Leek - 1 Potato - 50 G Butter - 50 Cl Milk - 50 Cl Water - 1 Cup Bread Crumbs - Salt - Pepper - 1 Tablespoon Chopped Parsley - 200 G Slices Of Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Of 1000 G - 30 G Butter - 1 Onion - 2 Tablespoons Flour - 2 Tablespoons Curry - 2 Tablespoons Liquid Cream - Dry White Wine - 50 Cl Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Rib Steak - 1 Lemon - 1 Red Pepper - 1 Vanilla Stick - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 g of veal rump slices - 50 g of butter - 1 glass of white wine - salt - pepper - 1 clove of garlic - 1 sprig of parsley - 1 lemon (zest)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Catfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Catfish 200 G - 500 G Lard - Corn Flour - Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Pork Liver - 150 G Fat Obtained From Collarina - 100 G Pine Nuts - 100 G Sultana Raisins - 80 G Sugar - 1 Orange (Zest Cut Into Diced) - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Carp Of 2000 G - 400 G Sliced Onions - 1 Tablespoon Lard - Celery - Parsley - Some Bay Leaves - 1 Fresh Chives - 3 Thin Striped Peppers - 3 Tomatoes</p>