Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p>Ingredients: 1000 G Fairly Lean Beef - 2 Large Onions - 2 Garlic Cloves - 5 Tomatoes - 1 Parsley Tuft - 2 Bay Leaves - Thyme - Tarragon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Cod (150 G Pieces Each) - 150 G Cream - 4 Salted Anchovy Fillets - 3 Tarragon Twigs - 1 Garlic Clove - 3 Tbsp Dry White Wine - 50 G Butter - 3 Tbsp Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Squids - 1/2 Glass Olive Oil - 2 Tablespoons Wine Vinegar - Salt - Pepper - 1 Lemon (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Grouper 1000 G - 1 Glass of White Wine - 1/2 Lemon - 1 Red Chili Pepper - 2 Tablespoons Capers - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Hake</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: Pepper - Salt - 6 Spoons Parsley - 1 Lemon (juice) - 100 G Butter - 250 G Champignon Mushrooms - 250 G Shrimps - 6 Hake</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato.</p><p> Ingredients: 4 Clean Nasellini Of About 400 G Each - Salt - 2 Tablespoons Coriander Leaves And Peppermint - 200 G Peppers - 150 G Cultivated Mushrooms - 60 G Bamboo Shoots - 1 Tomato - 30 G Fresh Ginger - 1 Red Chilli - 2 spoons dark soy sauce - 2 spoons olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1 Cotechino Of 800 G - 500 G Shallots - 3 Ripe Kaiser Pears - 400 G Spinach - 1 Cup Stock - 1 Tablespoon Grated Horseradish - 2 Teaspoons Sugar - 1/2 Cup Apple Cider Vinegar - 2 Cloves - 3 Tablespoons Oil Extra-virgin olive oil - Salt - Pepper - For the pasta: - 250 G Flour - 15 G Brewer's Yeast - 125 G Water Milk In Equal Parts - 1 Egg - 1 Tablespoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Lean Fresh Bacon - 2 Onions - 2 Apples - 2 Red Peppers - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: 400 G Meat - 2 Eggs - 25 G Capers - 2 Spring Onions - 2 Pickled Gherkins - Some Almonds - 1 Clove Garlic - Basil - Parsley - Mustard - Olive Oil - Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 200 G Lamb Chops - 1 Artichoke - Mustard - Walnuts - Pine Nuts - Almonds - 1 Small Shallot - 2 Garlic Cloves - 1 Anchovy Fillet - Parsley - White Wine - Salt - Extra-virgin Olive Oil</p>