Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p>Ingredients: 800 G Wet Cod - 50 G Butter - 3 Onions - 100 Cl Milk - Flour - Olive Oil - Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong>.</p><p> Ingredients: 400 G Cuttlefish - 300 G Peas - 1 Onion - 2 Garlic Cloves - A Few Parsley Sprigs - 1/2 Glass White Wine - 1 Teaspoon Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong>.</p><p> Ingredients: 1000 G Mackerel - Garlic - Neapolitan Basil - Amalfi Lemons - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Rack of Lamb - 4 Spring Onions - 150 G Speck - 40 G Olive Oil - 1 Cherry Tomato Branch - 200 G Flour - Butter - 1 Glass of Wine - 5 G Salt - 100 G Emmenthal Cheese - 50 G Cream</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 400 G Lean Rabbit - 100 G Lean Yogurth - 1/2 Lemon (juice) - 1/2 Tablespoon Mustard - 1 Tablespoon Extra-virgin Olive Oil - 1 Tablespoon Brandy</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 200 G Pigeon Breasts - Salt - Pepper - 1 Bundle of Escarole Salad - 50 G Butter - 1 Glass of Red Wine - 2 Slices of Bacon - 1 Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 600 G Clean Salmon Fillet - 400 G Frozen Puff Pastry - 24 Mussels - Butter - Olive Oil - 1 Egg Yolk - 2 Sprigs Thyme - White Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 4 Chicken Breasts - 300 G Cultivated Mushrooms (or Porcini Mushrooms) - 30 G Butter - 1 Handful Parsley - 1 Clove Garlic - A Little Flour - Dry White Wine - Olive Oil - Salt - Pepper - For the Garnish: - 4 Slightly Firm Ripe Tomatoes - 1 Handful Parsley - 1 Clove Garlic - Some Tablespoons Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 300 G Fillets Of Sole - 200 G Sliced Smoked Salmon - 300 G Cream - 60 G Peeled And Peeled Pistachios - 2 Egg Whites - 1 Tuft Watercress - 1 Pinch Paprika - Pancarré - Olive Oil - Salt - Butter For The Mold</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 4 Slices Homemade Bread - 8 Fresh Anchovy Fillets - 1 Aubergine - 4 Sun-Dried Tomatoes - 100 G Salad - White Wine Vinegar - Capers - 100 G Pitted Olives - Salt - Peanut Oil - Extra Olive Oil -virgin</p>