Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mutton</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 2 Cups Yellow Rice - 2 Finely Chopped Onions - 1000 G Minced Mutton - 1 Teaspoon Salt - 1 Teaspoon Pepper - 4 Egg Whites</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p>Ingredients: 1 Sea Bass Of 1000 G - 2 Limes - 2 Grapefruits - 2 Oranges - 1 Shallot - Fennel - 1 Walnut Butter - 1/2 Glass Dry White Wine - Salt - Pepper - For Garnish: - A Few Orange Wedges - A Few Lime Wedges</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Sea Bass Of 1000 G - 1 Cup Flour - 1 Teaspoon Salt - 1 Tablespoon Olive Oil - 1/3 Cup Water - Oil For Frying - For Garnish: - Parsley (or Sliced Green Chillies)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Ground Beef Pulp - 40 G Pine Nuts - 80 G Bread Crumbs - 50 Cl Broth - Flour - Olive Oil - Salt - Pepper - 1 Egg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 300 G Pork - 2 Eggs - Flour - 2 Slices of Bread - Rosemary - 50 G Parmesan Cheese - Milk - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Rabbit About 1200 G - Olive Oil - Parsley - Dry White Wine - 1 Lemon - 2 Onions - 1 Garlic Clove - Thyme - 1 Bay Leaf - Breadcrumbs - Salt - 4 Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 600 G Beef Sirloin Cut Into Cubes - 50 Cl Madeira Wine - 2 Tablespoons Wine Vinegar - 2 Garlic Cloves - 1 Bay Leaf - 12 Peppercorns - Salt - Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Renette Apples - 2 Spoons Rum - 1 Onion - 100 G Smoked Bacon, - 50 Cl Stock (also stock cube) - 1 Chili Pepper - 1000 G Pork Loin - Olive Oil - 1 Tablespoon Starch - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Hake 1200 G - 7 Cherry Tomatoes - Parsley - Garlic - 7 White Peppercorns - 1 Clove - Extra-virgin Olive Oil - Integral Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Fresh Scallops With Valves - 4 Pancarré Slices - 100 G Ready Bechamel - 30 G Butter - 1/3 Glass Dry White Wine - A Few Sprigs Thyme - Salt</p>