Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Chicken Approximately 1000 G - 30 G Smoked Bacon - 200 G Onions - 100 G Green Peppers - 50 G Olive Oil - 20 G Sweet Paprika - Salt - 50 G Tomato Paste</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream Of 1000 G - 250 G Mushrooms - 1 Glass Of White Wine - 50 G Butter - Olive Oil - 1 Shallot - For Garnish: - Parsley - A Few Slices Of Lemon</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1300 G Veal - 100 G Butter - 25 Cl Marsala Wine - 2 Bay Leaves - 1 Onion - 1 Carrot - Nutmeg - Celery - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: Olive Oil - Nagghy Aia Breaded Meat Bites - Butter - Cheese - Milk (or Cream) - 1 Egg Yolk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Sponged Cod - 200 G Roman Broccoli - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 800 G Sardines - 3 Boiled Eggs - 3 Roasted Peppers - Parsley - Basil - Lemon Juice - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p> Ingredients: 800 G Ragno Quality Stockfish (unsalted) Already Soaked - 400 G Peeled Tomatoes - 1 Garlic Clove - 1 Onion - Extra-virgin Olive Oil - 30 G Sultana Raisins - 30 G Pine Nuts - Sea Salt - 4 White Peppercorns - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 600 G Swordfish (150 G slice) - 4 Lemons - 2 Tablespoons Olive Oil - Oregano - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Pork - 100 G Diced Smoked Speck - 2 Green Peppers - 2 Large Tomatoes - 1 Onion - 12 Cl Cooking Cream - 30 G Flour - 10 G Paprika - 100 G Lard - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1000 G Lean Lamb - 50 G Butter - 1 Tablespoon Flour - 1/2 Onion - 1 Carrot - 1 Stick Celery - 1 Garlic Clove - 2 Egg Yolks - 1 Yogurth Jar - Dill - Bay Leaf - Parsley - Paprika - Salt - Pepper</p>