Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Turkey Breast - 5 Cleaned Artichokes - 1 Stock Cube - Salt - Pepper - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Chicken Livers - 250 G Onion - Garlic - Anchovy Fillets - 100 G Capers - Butter - Olive Oil - 500 G Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Sea Bream - 50 G Caciocavallo Cheese - 1 Aubergine - Fennel Seeds - Powdered Licorice - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 6 Spoons Olive Oil - 100 G Bacon - 250 G Champignon Mushrooms - 30 Cl Broth - 4 Tomatoes - 18 Small Onions - 4 Shallots - 1750 G Beef Pulp - 4 Tufts Parsley - Pepper - 15 Cl Dry White Wine - 3 Lemon Slices - 1 Bay Leaf - 1 Pinch Thyme - 3 Tablespoons Aromatic Herbs - Salt - 4 Garlic Cloves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Veal Knots - 60 G Butter - 1 Tangerine (juice) - 1 Glass White Wine - 1 Garlic Clove - 1 Sage Sprig - Broth - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 8 Turkey Giambonetti - Some Thyme Leaves - Some Rosemary Leaves - Brandy - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 200 G Free Range Chicken - 4 Lettuce Salad Leaves - 100 G Baked Ricotta - 2 Egg Whites - 40 G Pine Nuts - Mint - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Cod - Olive Oil - 1 Onion - 3 Celery Ribs - 1 Can Peeled Tomatoes - 1 1/2 Tablespoons Pine Nuts - 1 Tablespoon Sultana Raisins - 100 G Pitted Black Olives - Salt - Sliced Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 50 Cl Meat Broth - 1 Chicken Breast - 2 Egg Whites - 50 G Butter - 1 Tablespoon Dry Marsala Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 1 Chicken Of 1000 G - 4 Tomatoes - 1 Tuft Of Parsley - 1 Celery Stick - 1 Carrot - Salt - Pepper</p>