Second

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Flounder</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Plaice Fillets Natural - 50 G Butter - Lemon Juice - Flour - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Trout Of 800 G - Some Bay Leaves - Rosemary - Some Lemon Slices - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Chicken Breast - Onions - Peppers - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Beef Steaks 100 g Each - 4 Tablespoons Olive Oil - 1 Tablespoon Worcestershire Sauce - 1 Tablespoon Lemon Juice - 2 Tablespoons Brandy - Salt</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Chicken Breast - 500 G Frozen Peas - 1 Glass of White Wine - Milk - 1 Pack of Cooking Cream</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Fresh Breams Of 1200 G Each - 1000 G Flour - 1000 G Coarse Salt - 5 Eggs - Mixed Herbs (Rosemary, Parsley, Thyme)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 700 G Fillets Of Sole - 3 Lemons - 2 Eggs - Flour - Breadcrumbs - 1 Cup Mayonnaise - Parsley - 1 Spoon Capers - 5 Pickled Gherkins - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Hare</strong>.</p><p> Ingredients: 1 Hare Already Aged And Skinned Ready For Cooking - 2 Bottles of Nebbiolo Wine - 2 Carrots - 2 Celery Stalks - 1 Onion - 2 Garlic Cloves - 1 Rosemary Sprig - 2 Bay Leaves - 6 Cloves - 1 Piece Cinnamon - 4 Juniper Berries - 30 G Butter - 50 G Lard - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Duck Of 1000 G - 1 Glass Of White Wine - 1 Sprig Of Rosemary - Some Sage Leaves - 300 G Green Olives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 1000 G Breast Of Veal - 6 Small Sausages - 50 G Butter - 4 Tablespoons Olive Oil - 4 Tablespoons Stale Bread - Broth - Onion</p>