Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Cleaned Limanda Sole - 4 Red Peppers - 400 G Frozen Broad Beans - 1 Onion - 4 Tablespoons Olive Oil - Butter - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> with tomato.</p><p> Ingredients: 100 G Soy Granules - 100 G Minced Meat - 1 Egg - Grated Parmesan Cheese - 1 Glass of Milk - Lemon Zest - Nutmeg - 100 G Breadcrumbs (crumbs only) - Olive Oil - Salt - To decorate : - Some Tomato Slices - Some Lemon Slices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 Veal Knots - 2 Tablespoons Olive Oil - 2 Garlic Cloves - Salt - Pepper - 1 Tuft Parsley - 1 Onion - 500 G Peeled Tomatoes - 40 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 500 g of sea bass fillet - 250 g of potatoes - 250 g of carrots - 2 glasses of tomato sauce - 1 glass of water - 1 clove of garlic - 2 courgettes - 1 large onion - 1/2 green pepper - 1/2 yellow pepper - chilli pepper - Olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Minced Veal - 1 Egg - 1 Sandwich Soaked In Milk - 1 Tuft Parsley - 30 G Grated Parmesan Cheese - 40 G Olive Oil - 20 Cl Wine - 300 G Water - 1 Tablespoon Thermomix Cube - 1/ 2 Chives - Little Rosemary - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Large Anchovies - 400 G Ripe Pachino Tomatoes - Oregano - Garlic - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Beef Fillet Slices - 4 Bread Croutons - 60 G Butter - 1 Spoon Tomato Paste - 250 G Cultivated Mushrooms - 1 Shallot - 1/2 Glass White Wine - Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit - 30 G Butter - 50 Cl Dry White Wine - 2 Tablespoons Wine Vinegar - 1 Onion - 1 Carrot - 1 Rib Celery - 2 Cloves - 3 Tablespoons Olive Oil - Salt - Pepper - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> with tomato.</p><p>Ingredients: 1 Monkfish (Monkfish) Of 1000 G - 1 Red Pepper - 1 Green Pepper - 1 Yellow Pepper - 2 Ripe Tomatoes - 1 Spoon Capers - 1 Lemon - 2 Fingers White Wine - 1 Tuft Parsley - 1 Piece Onion - 1 Clove Garlic - 6 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Freshly Ground White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> roe deer</strong>.</p><p>Ingredients: 2000 G Saddle Of Roe Deer - 1 Sliced Carrot - 1 Sliced Onion - 2 Leeks Cut In Half - Salt - Pepper - A Lot Of Red Wine - 150 G Butter</p>