Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Boiled Fish Pulp (Dogfish, Cod, Red Snapper) Also Frozen - 4 Tablespoons Parsley - 2 Onions - 4 Tablespoons Flour - 1 Egg - 1/2 Tablespoon Sweet Paprika - 1/2 Tablespoon Cumin Seeds - 1/2 Teaspoon Black Pepper - Sunflower Seed Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p> Ingredients: 1 Rabbit Of 1000 G - 300 G Cultivated Mushrooms - 400 G Ripe Tomatoes - 30 G Butter - 3 Carrots - 1 Stick Celery - 1 Medium Onion - 1/2 Lemon - A Little White Flour - Dry White Wine - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Topside Of Veal - 4 Tablespoons Olive Oil - 50 G Butter - 1 Onion - Nutmeg - Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 280 G Pork Fillet - 70 G Pork Lard - 1 Slice Of Bread - 50 G Spinach - 20 Cl Balsamic Vinegar - 10 G Butter - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 500 G Boiled Beef - 3 Eggs - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1500 G Sturgeon - 3 Large Sliced Onions - Salt - Sweet Paprika - 200 Cl Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 250 G Veal Fillet - 2 Teaspoon Mustard - 1 Shallot - 1 Glass Cream - 1 Glass Vinegar - 300 G Spinach - 1 Teaspoon Pine Nuts - 1 Teaspoon Sultana Raisins - Salt - Poppy Seeds - Sesame Seeds - Oil D 'olive</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Hen</strong> with tomato.</p><p> Ingredients: 1 Hen - 80 G Butter - 1 Glass of White Wine - 1 Glass of Milk - 1 Tin of Peeled Tomatoes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Salmon Fillets (150 G Each) - 1 Garlic Clove - 30 G Butter - 1 Shallot - 1 Tomato - Salt - White Pepper - 25 Cl Cream - 1 Pinch Cumin Powder</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Topinambur - 200 G Sliced Beef - 20 Cl Red Wine - 1 Sprig Rosemary - 1 Clove Garlic - 1 Stick Celery - 1 Carrot - Mixed Aromatic Herbs - Olive Oil - Salt - Pepper</p>