Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Octopus 1000 g - 1 Onion - 1 Garlic Clove - 1 Rosemary Sprig - 1/2 Glass of Red Wine - 2 Bay Leaves - 1 Sage Leaf - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Slices Pancarré (or Stale Bread) - 500 G Shelled Shrimps - 1 Tuft Parsley - 1 Sprig Marjoram - 14 Basil Leaves - 2 Sage Leaves - 2 Cloves Garlic - 200 G Robiola Cheese - Dry White Wine - Paprika - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> white bream</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1 White Bream 800 G - 250 G Champignon Mushrooms - 2 Glasses White Wine - 1 Onion - 1 Lemon - Cornstarch - 1 Tablespoon Cream - Thyme - Basil - Chervil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Tablespoons Chopped Shallot - 2 Tablespoons Chopped Pepper - 30 G Butter - 1 Peeled Tomato Deseeded - 1 Tablespoon Chopped Parsley - Salt - Pepper - Snapper - 1 Chopped Onion - 1 Sliced Green Pepper - 1 Small Glass Dry Wine - 1 Tablespoon Lemon juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Sole - 3 Tablespoons Wine Vinegar - 1 Onion - 1 Tablespoon Sherry - 1 Teaspoon Soy Sauce - 2 Tablespoons Pickled Capers - 1 Pepper - 1 Carrot - 2 Teaspoons Ginger - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 Guinea Fowl - 1 Savoy Cabbage - 100 G Pork Cheek - 1 Bouquet - 2 Carrots - 2 Onions - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bream</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Bream - 1 Glass of Vernaccia Wine - Rosemary - Sage - Olive Oil - 3 Tablespoons Capers - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Breasts - 2 Annurche Apples - 50 G Almonds - 1 Nut Butter - Marsala Wine - Salt - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bass Of 1000 G - 3 Bay Leaves - A Few Whole Black Peppercorns - Olive Oil - A Few Drops Lemon Juice - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> with tomato.</p><p> Ingredients: 8 Scallops - 200 G Lettuce Salad - 1 Bunch Rocket Salad - 3 Tomatoes - Olive Oil - Wine Vinegar - 1 Pinch Salt - Pepper</p>