Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Beef Steaks - 40 G Pickled Gherkins - 6 Tablespoons Yogurth - Salt - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: 1 Jar Homogenized Meat (80 G jars) - 1/2 Egg Yolk - 1 Tablespoon Grated Parmesan Cheese - A Little Grated Grissino</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Veal Chunks - Red Wine - 2 Artichokes - 1 Carrot - 1 Celery Stick - 1 Red Onion - Bay Leaf - Juniper Berries - 30 G Dark Chocolate - Extra-virgin Olive Oil - Peanut Seed Oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p>Ingredients: 1500 G Black Mussels From Ganzirri - Lemon Juice - Freshly Ground Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 24 Prawns - 2 Delicious Red Apples - 1 Glass of Calvados - Paprika - 30 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong>.</p><p> Ingredients: 8 Quails - 1/2 Clove Garlic - Some Rosemary Needles - 1 Sage Leaf - 1 Glass of White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 G Magatello Of Veal - 1 Aubergine - 50 G Scamorza Cheese - 100 G Spinach - 1 Small Glass Brandy - Bay Leaf - Juniper Berries - Almonds - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Loaf Of Bread 500 G - 1 Rigatina Slice - 1 Pork Loin (like Lo Loin) - Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 G Slices Of Veal Nut - 50 G Butter - 50 Cl Milk - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 500 g of rather thinly sliced beef chops - 1 glass of red wine - 1 head of Treviso chicory - 1 onion - olive oil - salt</p>