Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 400 G Pork Breast - 400 G Pork Shoulder - 2 Smoked Sausages - 1 Savoy Cabbage - 200 G Carrots - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1000 G Mussels - 300 G Tomatoes - 1 Clove Garlic - Hot Pepper - Olive Oil - Parsley - Croutons - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong>.</p><p> Ingredients: Some Plucked, Washed And Dry Partridges - White Wine Vinegar - Extra-virgin Olive Oil - Bay Leaf - Aromatic Herbs - Cloves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Acquardelle</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Acquardelle - 2 Eggs - 120 G Ice Water - 65 G Flour - 1 Pinch Bicarbonate - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 1000 G Fresh Mussels - 2 Garlic Cloves - 30 G Capers - 2 Lemons - Abundant Parsley - Olive Oil - Salt - Pepper - Salad Lettuce</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Fresh Salmon Escalopes - 30 G Shallots - 30 G Butter - 1 Lemon - 100 Cl Port Wine - Fresh Ginger - Egg White - Olive Oil - Salt - Cayenne Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong>.</p><p>Ingredients: 800 G Stockfish - 30 G Pine Nuts - 30 G Sultana Raisins - Flour - Parsley - 2 Teaspoons Apple Cider Vinegar - 1 Teaspoon Brown Sugar - Extra-virgin Olive Oil - Integral Sea Salt - White Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong>.</p><p> Ingredients: 1 Monkfish 600 G - 1 Carrot - 1 Celery Stick - 1 Ginger Slice - 10 Basil Leaves - 1 Tablespoon White Wine - 40 G Extra-virgin Olive Oil - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Fillet Of Cod Of 700 G - 2 Small Pickled Peppers - 2 Sachets Pine Nuts (40 G Sachets) - 50 G Sultana Raisins - 200 G Crumbs Of Homemade Bread - 1 Tablespoon Extra-virgin Olive Oil - 1 Laurel sprig</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Veal (round steak) - 200 G Tuna in oil - 1 Mayonnaise - 25 G Capers - 3 Anchovy fillets - 6 Pickled gherkins - 1 Onion - 1 Celery stalk - 1 Carrot - 1 Garlic clove - 1 Bunch Parsley - Lemon Juice - Salt</p>